Biscoff Tiramisu: A No-Bake, Creamy Twist on the Italian Classic

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Introduction: From Treviso to Tables Worldwide 🍰☕️

Classic Italian Roots with a Belgian Cookie Twist 🇮🇹🇧🇪

Tiramisu, the beloved Italian dessert, traces its roots to Treviso, Italy, in the 1960s. Traditionally, it’s made with layers of espresso-soaked ladyfingers, whipped mascarpone cream, and a dusting of cocoa powder. The dessert’s name literally means “pick me up”—thanks to its energizing combination of coffee and sugar.

But even the classics evolve. Enter the Biscoff Tiramisu—a modern, no-bake reinterpretation that swaps traditional ladyfingers for Lotus Biscoff cookies. These crisp caramelized biscuits bring a spiced, slightly nutty flavor that elevates the dessert while adding texture and warmth. Combined with creamy mascarpone and a swirl of Biscoff cookie butter, it’s a dessert that’s as easy to prepare as it is irresistible.

Biscoff Tiramisu Around the Globe 🌎

With just a few pantry staples and zero baking required, Biscoff Tiramisu has become a favorite in homes and cafés worldwide. It combines Italian comfort with Belgian indulgence—bridging cultures in a single, spoonable dessert. These are the top 10 populations where both tiramisu and Biscoff-based desserts shine:

🇮🇹 Italy
🇺🇸 United States
🇬🇧 United Kingdom
🇳🇱 Netherlands
🇨🇦 Canada
🇩🇪 Germany
🇦🇺 Australia
🇮🇳 India
🇦🇪 United Arab Emirates
🇸🇬 Singapore

Each region embraces this creamy-meets-crunchy fusion in unique ways—layered in jars, rolled into cake logs, or served in elegant ramekins at upscale restaurants.

Looking for more chilled desserts? Try our indulgent No-Bake Oreo Cheesecake for another quick fix that skips the oven.

What You’ll Need 🛠️🍮

Essential Tools to Make It Effortless 🥣

This no-bake Biscoff Tiramisu comes together with just a few simple kitchen tools—no oven or fancy equipment required. Whether you’re prepping in a large dish or crafting individual servings, here’s what you’ll need:

8×8-inch baking dish – Ideal for layering the dessert family-style.
Individual dessert cups or jars – Perfect for parties or elegant presentation.
Mixing bowls – At least two, for separating cream and mascarpone mixtures.
Electric mixer or hand whisk – For whipping the cream to stiff peaks.
Spatula – Helps fold ingredients gently without deflating the mixture.

💡 Pro Tip: If making multiple individual servings, use mason jars or stemless wine glasses for a modern, photo-worthy look.

Pantry & Fridge Must-Haves 🧁☕

The ingredients list is short but bold—each component brings flavor and texture that elevates this dessert beyond your average tiramisu.

Lotus Biscoff cookies – These caramelized biscuits are the heart of the recipe.
Biscoff cookie butter (spread) – Infuses the cream layer with spiced richness.
Mascarpone cheese – Offers the classic tiramisu creaminess.
Heavy cream – Whipped to stiff peaks for that dreamy, fluffy texture.
Espresso or strong brewed coffee – Adds boldness and balance to the sweetness.

📌 Flavor Note: The combination of espresso and Biscoff cookies creates a deep, aromatic flavor with warm cinnamon undertones—a satisfying blend of bitterness and sweetness.

Want more creamy, no-bake ideas? Explore our collection of No-Bake Dessert Recipes for additional inspiration.

Ingredients 🧾🍯

Main Ingredients for Creamy, Spiced Perfection 🥄

This Biscoff Tiramisu recipe relies on a handful of pantry staples to create a decadent, layered dessert with rich flavor and no oven time. Make sure all ingredients are fresh and measured accurately for best results:

🧾 Ingredients

8 oz mascarpone cheese (softened)
1 cup heavy whipping cream
½ cup Biscoff cookie butter (plus extra for drizzling)
¼ cup granulated sugar
1 teaspoon vanilla extract
1½ cups strong brewed coffee or espresso (cooled)
30–35 Biscoff cookies
Unsweetened cocoa powder (for dusting)

📌 Quick Tips:

Chill your mixing bowl and cream for faster and more stable whipping.
Let the mascarpone sit at room temperature before mixing—this prevents lumps and ensures a smooth texture.
Use decaf espresso if you’re preparing this for kids or late-night enjoyment.

Optional Add-Ins & Customizations 🧂

Customize your Biscoff Tiramisu with these creative add-ins:

White chocolate shavings – For an elegant touch of sweetness.
Caramel drizzle – Elevates the richness and complements the cookie butter.
Sea salt flakes – A pinch on top adds balance and contrast.

💬 Looking for another mascarpone-based dessert? Don’t miss our creamy Blueberry Ricotta Breakfast Cake, which blends sweet cheese with fresh fruit in every bite.

Instructions 👩‍🍳📋

Step-by-Step No-Bake Method 🔄

This no-bake Biscoff Tiramisu comes together in just four easy stages. It’s all about layering bold flavors with creamy textures—and giving it time to set into perfection.

Prepare the Cream Mixture:
- In a large mixing bowl, combine the softened mascarpone cheese, Biscoff cookie butter, granulated sugar, and vanilla extract. Beat until smooth and well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Assemble the Tiramisu:
- Quickly dip each Biscoff cookie into the cooled coffee or espresso, ensuring they are moistened but not soggy.
- Arrange a layer of dipped cookies at the bottom of an 8×8-inch (or similar-sized) dish.
- Spread half of the cream mixture over the cookie layer, smoothing it out evenly.
- Repeat the process with another layer of dipped cookies and the remaining cream mixture.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
Serve:
- Before serving, dust the top with unsweetened cocoa powder and drizzle with additional warmed Biscoff cookie butter if desired.
- Slice and serve chilled.

Craving more layered no-bake desserts? Try our Eclair Cake for a similar creamy chill-and-serve delight.

Serving & Storage 🍽️🧊

Serving Tips: From Casual to Classy ✨

Biscoff Tiramisu is a true crowd-pleaser and can easily be dressed up or down for any occasion. Whether you’re serving a crowd or keeping it intimate, these presentation tips will help elevate the experience:

Serve in dessert cups or mini jars for elegant individual portions—perfect for parties, potlucks, or plated dinner desserts.
Add a final touch with a drizzle of warm Biscoff spread, white chocolate shavings, or a sprinkle of cinnamon.
Pair it with a cup of espresso, latte, or a small glass of dessert wine like Vin Santo or a coffee liqueur for a delightful finish.
For gatherings, set up a dessert bar with crushed toppings like pistachios, chocolate chips, or toffee bits for added personalization.

🎉 Pro Hosting Tip: Make individual servings in advance and refrigerate them in mason jars. Then just garnish before serving for a stress-free dessert course.

Storage Tips: Keep It Fresh & Flavorful 🧊

Storing Biscoff Tiramisu is easy—just follow these guidelines to preserve its texture and taste:

Refrigerate covered for up to 4 days. Use plastic wrap or a lid to protect it from fridge odors and drying out.
Not freezer-friendly: Freezing changes the consistency of mascarpone and whipped cream, resulting in a watery texture once thawed.
If you’re meal prepping, keep toppings like crushed cookies or garnishes separate and add just before serving to maintain their crunch.
For leftovers, spoon servings into jars or small containers for convenient grab-and-go treats throughout the week.

🍰 Bonus Idea: Leftover Biscoff Tiramisu pairs beautifully with pancakes or crepes as a rich breakfast dessert—just add a little fruit for balance.

Want more baked or chilled make-ahead breakfast options? Don’t miss our Caramelized Honey French Toast—a golden classic that stores beautifully.

Variations 🌀🍫

Fun Twists: Remix the Classic 🎉

While the traditional no-bake Biscoff Tiramisu is already indulgent, it’s also an excellent base for personalization. Whether you’re catering to dietary needs or simply mixing it up for fun, these variations will help you put your own spin on the classic.

Biscoff Tiramisu Cups – Instead of a large pan, use small glasses or mason jars. Perfect for parties, meal prep, or individual servings with clean layers.
Add a caramel swirl between layers for a rich, buttery twist.
Stir in mini chocolate chips or crushed dark chocolate for texture and a bittersweet edge.
Sprinkle pumpkin spice into the whipped cream for a fall-themed version.
For a kid-friendly dessert, use decaf coffee or replace it entirely with chocolate milk.

🎂 Special Occasion Idea: Garnish with edible flowers or gold leaf for weddings or holiday tables.

Ingredient Substitutions & Dietary Adjustments 🌿

Looking to make Biscoff Tiramisu suit different diets? These swaps maintain the luscious texture while meeting unique needs:

No mascarpone? Use cream cheese for a slightly tangier flavor. Soften it fully to blend easily with the whipped cream.
Vegan version: Substitute mascarpone with whipped coconut cream, and use vegan Biscoff cookies and plant-based cookie butter.
Gluten-free option: Swap in gluten-free graham crackers or certified GF speculoos-style cookies for a similar spiced crunch.
Nutella swirl – Replace Biscoff spread with Nutella, or layer them together for a chocolate-Biscoff hybrid that’s guaranteed to impress.

🍯 Flavor Tip: Add a pinch of sea salt to any of these versions to balance sweetness and bring out the spice in the cookies.

Hungry for more fusion-style dessert ideas? Don’t miss our Cannoli-Inspired Overnight Oats for another unexpected twist on European dessert flavors.

FAQs ❓📚

What is Biscoff Tiramisu made of? 🧁

Biscoff Tiramisu is a no-bake layered dessert made with Lotus Biscoff cookies, espresso, Biscoff cookie butter, mascarpone cheese, heavy cream, and a touch of powdered sugar. The cookies are dipped in coffee and layered with a whipped mascarpone-Biscoff filling, then chilled and topped with crushed cookies for texture.

It’s a twist on traditional Italian tiramisu that brings warm spice and caramel notes from the Belgian Biscoff cookies and cookie butter.

Can I make Biscoff Tiramisu without eggs? 🥚❌

Yes—this recipe is completely egg-free, making it not only safer for more people (especially children or those sensitive to raw eggs) but also easier to prepare. You still get a rich, creamy texture thanks to the combination of mascarpone and whipped cream.

Want more egg-free inspiration? Our Mini Crustless Quiches are another protein-packed, egg-smart option.

Is Biscoff Tiramisu better made ahead? ⏳

Absolutely. This dessert is meant to be made ahead. Chilling for at least 4 hours (preferably overnight) allows the layers to set and the flavors to meld beautifully. The cookies absorb the coffee and soften into a cake-like texture, while the filling becomes firm and sliceable.

📌 Storage tip: Keep it covered in the fridge to preserve freshness and prevent it from absorbing odors.

Can I make individual servings? 🍨

Definitely! In fact, individual portions are one of the most popular ways to serve Biscoff Tiramisu:

Use small jars, ramekins, or cups for a clean and elegant presentation.
Great for meal prep, dinner parties, or buffets where grab-and-go desserts shine.
Easy to customize for guests—top each with different garnishes like cocoa, fruit, or white chocolate.

🎁 Party Favor Idea: Seal mini jars with lids and labels for an adorable take-home treat.

Still deciding how to serve it? Browse our Avocado Toast with Poached Eggs for a brunch-worthy pairing idea.

Conclusion 🎯🍰

A Dreamy Dessert That’s Always in Season 🌟

Biscoff Tiramisu is more than just a twist on an Italian classic—it’s a celebration of flavor, texture, and convenience. With its velvety mascarpone-Biscoff filling, espresso-drenched cookies, and irresistible spiced profile, this no-bake dessert checks every box: easy to make, stunning to serve, and impossible to resist.

Whether you’re preparing it for a holiday dinner, casual brunch, or a make-ahead dessert for the week, it offers the richness of tiramisu with the comfort of cookie butter. Plus, with options for vegan, gluten-free, and kid-friendly versions, it’s a recipe that fits any table, any time.

Keep the Sweet Inspiration Going 🍯

If this dessert hits the spot, don’t stop here. You’ll also love our:

Cannoli-Inspired Overnight Oats – A fun breakfast twist on an Italian classic
No-Bake Oreo Cheesecake – Another creamy, chilled dessert for every occasion
Honey Cannoli Breakfast Tartines – A creative morning treat with ricotta and spice

✨ Add Biscoff Tiramisu to your dessert rotation and you’ll always have a crowd-pleaser ready to impress—with no oven in sight.