Biscoff Tiramisu: A No-Bake, Creamy Twist on the Italian Classic

🍰☕️ Introduction: From Treviso to Tables Worldwide

🇮🇹 Classic Italian Roots with a Belgian Cookie Twist 🇧🇪

Few desserts have the global fanfare of tiramisu—an Italian classic that originated in Treviso during the 1960s. Traditionally, this “pick-me-up” dish features espresso-drenched ladyfingers, whipped mascarpone, a sprinkle of cocoa powder, and sometimes a splash of coffee liqueur. It’s a perfect harmony of bitter, sweet, and creamy—all in one chilled, comforting bite.

But like all culinary legends, tiramisu has evolved. Enter the Biscoff Tiramisu: a modern fusion that swaps ladyfingers for spiced Lotus Biscoff cookies, and folds in luscious Biscoff cookie butter for a caramel-rich twist. The cookie’s cinnamon and brown sugar notes complement the espresso while adding a uniquely crisp texture. Paired with silky mascarpone and airy whipped cream, this no-bake tiramisu variation offers a warm, spiced flavor profile that feels cozy yet elegant.

No oven. No eggs. Just indulgence in every spoonful.

🌍 Biscoff Tiramisu Around the Globe

Thanks to its simplicity and universally loved ingredients, Biscoff Tiramisu has exploded in popularity—trending on TikTok, gracing café menus, and becoming a weeknight staple in households around the world.

Here are the top 10 countries where this easy Biscoff tiramisu recipe is trending:

• 🇮🇹 Italy – Honoring tiramisu roots with a creative twist
• 🇺🇸 United States – Viral on social media, often served in glass jars
• 🇬🇧 United Kingdom – A brunch and afternoon tea favorite
• 🇳🇱 Netherlands – Home of the beloved Biscoff brand
• 🇨🇦 Canada – Popular in potlucks and bake-offs
• 🇩🇪 Germany – Blending bold coffee and spice flavors
• 🇦🇺 Australia – Perfect for no-bake summer desserts
• 🇮🇳 India – Customized with chai and cardamom twists
• 🇦🇪 United Arab Emirates – Found in luxury patisseries and home kitchens
• 🇸🇬 Singapore – Served chilled in cafés and bakeries year-round

Each country adapts the recipe in its own delicious way—proving that this Lotus Biscoff tiramisu is a dessert without borders.

💡 Want more chill-and-serve sweets? Check out my rich and creamy No-Bake Oreo Cheesecake for a chocolatey spin that’s just as easy to prepare.

9 Luxurious Layers of Biscoff Tiramisu You’ll Love

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• Author: Donald Anderson
• Total Time: 6 hours 20 minutes (including chill time)
• Yield: 9 servings 1x
• Diet: Vegetarian

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Description

This no-bake Biscoff Tiramisu blends creamy mascarpone, cookie butter, and coffee-soaked Biscoff cookies in a delicious twist on the Italian favorite.

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Ingredients

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• 1 cup cold heavy whipping cream
• 1 cup mascarpone cheese (room temp)
• 1/2 cup powdered sugar
• 1 cup Lotus Biscoff spread (divided)
• 1 ½ packs Lotus Biscoff cookies (approx. 45 cookies)
• 1/2 cup strong brewed coffee (cooled)
• Optional: extra Biscoff crumbs & melted spread for topping

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Instructions

1. Whip heavy cream to stiff peaks, set aside.
2. In a large bowl, beat mascarpone, sugar, and 1/2 cup Biscoff spread until smooth.
3. Fold in whipped cream gently for a fluffy filling.
4. Dip Biscoff cookies quickly into cooled coffee (don’t soak).
5. Layer dipped cookies in the bottom of dish, spread mascarpone mixture, repeat layers.
6. Finish with a smooth layer of Biscoff spread on top.
7. Refrigerate for at least 6 hours or overnight.
8. Before serving, sprinkle crushed cookies or pipe melted Biscoff for garnish.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Fusion / Italian-Belgian

🛠️🍮 What You’ll Need to Make Biscoff Tiramisu

🥣 Essential Tools to Make It Effortless

One of the best things about Biscoff Tiramisu—besides its creamy, dreamy flavor—is how little equipment you need to bring it together. You don’t need an oven, specialty appliances, or even baking skills. Just a few everyday tools will have you layering like a pastry pro in no time.

Here’s what I recommend for an easy, mess-free prep:

• 8×8-inch or 9×9-inch baking dish – The perfect size for classic family-style tiramisu layers.
• Individual dessert jars or stemless wine glasses – Great for parties or a more elevated, personal presentation.
• 2 large mixing bowls – One for the mascarpone blend, the other for whipping the cream.
• Electric hand mixer or sturdy whisk – Essential for achieving stiff peaks with your whipped cream.
• Flexible silicone spatula – Helps you fold ingredients gently without flattening the cream.
• Measuring cups & spoons – Accuracy matters when balancing flavors and textures.

💡 Presentation Tip: For clean layers and Instagram-worthy servings, use a piping bag when spooning the cream into jars.

🧁 Pantry & Fridge Must-Haves

This easy Biscoff tiramisu recipe uses a short list of superstar ingredients—all of which contribute to its unique flavor and no-bake appeal:

• Lotus Biscoff cookies – These caramelized, spiced biscuits provide structure and signature flavor.
• Biscoff cookie butter (spread) – Adds depth and warmth to the cream filling.
• Mascarpone cheese – The Italian classic that brings tangy creaminess to the dish.
• Heavy whipping cream – Whipped to airy perfection for a cloud-like texture.
• Espresso or strong brewed coffee – Soaks the cookies and balances the sweetness with rich, bold flavor.

📌 Flavor Note: When the espresso hits the Biscoff, something magical happens. You get a deep, molasses-like aroma with hints of cinnamon, brown sugar, and spice—complementing the creamy layers beautifully.

👉 Looking for more ideas? Browse the No-Bake Dessert Recipes collection for inspiration beyond tiramisu.

🧾 Ingredients for Biscoff Tiramisu: Creamy, Spiced Perfection 🍯

🥄 Main Ingredients That Make the Magic Happen

To create the ultimate Biscoff Tiramisu, you only need a few pantry staples—yet the result is a show-stopping, no-bake dessert that’s indulgently creamy with just the right amount of spice. These ingredients combine the best of Italian and Belgian dessert traditions. Accuracy and freshness matter, so be sure to measure carefully and use quality brands where possible.

Here’s what you’ll need:

• 8 oz mascarpone cheese, softened to room temperature
• 1 cup heavy whipping cream, well-chilled
• ½ cup Biscoff cookie butter (plus extra for drizzling or piping on top)
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1½ cups strong brewed coffee or espresso, cooled completely
• 30–35 Lotus Biscoff cookies (about 1½ sleeves)
• Unsweetened cocoa powder, for dusting before serving

🔁 Pro Tip: You can swap granulated sugar with powdered sugar for a smoother texture.

🧂 Optional Add-Ins & Delicious Customizations

Want to add a personal touch to your Lotus Biscoff Tiramisu? These optional add-ins elevate the flavor and presentation while still keeping prep time easy:

• 🍫 White chocolate shavings – For a milky sweetness and beautiful contrast
• 🍮 Caramel drizzle – Adds gooey richness and pairs perfectly with Biscoff
• 🧂 Sea salt flakes – Just a pinch can cut through the sweetness and enhance the spice
• ☕ Coffee liqueur – Add 1–2 tablespoons for a grown-up version with extra depth

📌 Serving for kids or nighttime guests? Use decaf coffee to keep it friendly for all ages.

💡 Bonus Recipe Idea: Try this recipe’s key ingredient in another dessert! Check out my Blueberry Ricotta Breakfast Cake for a fruity spin on sweet cheeses and moist crumb.

👩‍🍳📋 Instructions: How to Make Biscoff Tiramisu

🔄 Step-by-Step No-Bake Method

This no-bake Biscoff Tiramisu recipe is all about the layers—both in flavor and structure. The secret lies in using high-quality mascarpone, chilled cream, and just the right amount of soak time for your Biscoff cookies. Follow these four simple stages to bring this irresistible dessert to life.

🥄 1. Prepare the Cream Mixture

Start by softening your mascarpone cheese at room temperature. In a large mixing bowl, blend 8 oz of mascarpone, ½ cup Biscoff cookie butter, ¼ cup granulated sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy.

In a separate chilled bowl, whip 1 cup of heavy cream using a hand mixer or stand mixer until stiff peaks form—this ensures a fluffy texture. Gently fold the whipped cream into the mascarpone-Biscoff mixture in batches to maintain the airiness.

🍪 2. Assemble the Layers

Pour 1½ cups of cooled espresso or strong coffee into a shallow dish. Quickly dip each Biscoff cookie for 1–2 seconds—just enough to soften without making them soggy.

In an 8×8-inch or 9×9-inch baking dish, arrange a single layer of dipped cookies. Spoon half of the creamy filling over the top and smooth it out.

Repeat the layering with the remaining dipped cookies and cream mixture. Use a spatula to level the top layer.

❄️ 3. Chill & Set

Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, though overnight is best. This gives the dessert time to firm up and the flavors to meld beautifully.

🍰 4. Serve & Garnish

Just before serving, dust the top with unsweetened cocoa powder for a touch of bitterness that balances the sweetness. Warm a tablespoon or two of Biscoff spread and drizzle it over the top. Optional: sprinkle crushed Biscoff cookies for texture and presentation.

Slice chilled and serve immediately with coffee, or enjoy it as a luxurious afternoon treat.

💡 Craving more creamy layered desserts? Check out my No-Bake Eclair Cake for another crowd-pleasing fridge dessert you can prep in minutes.

Serving & Storage 🍽️🧊

Serving Tips: From Casual to Classy ✨

Biscoff Tiramisu is a true crowd-pleaser and can easily be dressed up or down for any occasion. Whether you’re serving a crowd or keeping it intimate, these presentation tips will help elevate the experience:

• Serve in dessert cups or mini jars for elegant individual portions—perfect for parties, potlucks, or plated dinner desserts.
• Add a final touch with a drizzle of warm Biscoff spread, white chocolate shavings, or a sprinkle of cinnamon.
• Pair it with a cup of espresso, latte, or a small glass of dessert wine like Vin Santo or a coffee liqueur for a delightful finish.
• For gatherings, set up a dessert bar with crushed toppings like pistachios, chocolate chips, or toffee bits for added personalization.

🎉 Pro Hosting Tip: Make individual servings in advance and refrigerate them in mason jars. Then just garnish before serving for a stress-free dessert course.

Storage Tips: Keep It Fresh & Flavorful 🧊

Storing Biscoff Tiramisu is easy—just follow these guidelines to preserve its texture and taste:

• Refrigerate covered for up to 4 days. Use plastic wrap or a lid to protect it from fridge odors and drying out.
• Not freezer-friendly: Freezing changes the consistency of mascarpone and whipped cream, resulting in a watery texture once thawed.
• If you’re meal prepping, keep toppings like crushed cookies or garnishes separate and add just before serving to maintain their crunch.
• For leftovers, spoon servings into jars or small containers for convenient grab-and-go treats throughout the week.

🍰 Bonus Idea: Leftover Biscoff Tiramisu pairs beautifully with pancakes or crepes as a rich breakfast dessert—just add a little fruit for balance.

Want more baked or chilled make-ahead breakfast options? Don’t miss our Caramelized Honey French Toast—a golden classic that stores beautifully.

Variations 🌀🍫

Fun Twists: Remix the Classic 🎉

While the traditional no-bake Biscoff Tiramisu is already indulgent, it’s also an excellent base for personalization. Whether you’re catering to dietary needs or simply mixing it up for fun, these variations will help you put your own spin on the classic.

• Biscoff Tiramisu Cups – Instead of a large pan, use small glasses or mason jars. Perfect for parties, meal prep, or individual servings with clean layers.
• Add a caramel swirl between layers for a rich, buttery twist.
• Stir in mini chocolate chips or crushed dark chocolate for texture and a bittersweet edge.
• Sprinkle pumpkin spice into the whipped cream for a fall-themed version.
• For a kid-friendly dessert, use decaf coffee or replace it entirely with chocolate milk.

🎂 Special Occasion Idea: Garnish with edible flowers or gold leaf for weddings or holiday tables.

Ingredient Substitutions & Dietary Adjustments 🌿

Looking to make Biscoff Tiramisu suit different diets? These swaps maintain the luscious texture while meeting unique needs:

• No mascarpone? Use cream cheese for a slightly tangier flavor. Soften it fully to blend easily with the whipped cream.
• Vegan version: Substitute mascarpone with whipped coconut cream, and use vegan Biscoff cookies and plant-based cookie butter.
• Gluten-free option: Swap in gluten-free graham crackers or certified GF speculoos-style cookies for a similar spiced crunch.
• Nutella swirl – Replace Biscoff spread with Nutella, or layer them together for a chocolate-Biscoff hybrid that’s guaranteed to impress.

🍯 Flavor Tip: Add a pinch of sea salt to any of these versions to balance sweetness and bring out the spice in the cookies.

Hungry for more fusion-style dessert ideas? Don’t miss our Cannoli-Inspired Overnight Oats for another unexpected twist on European dessert flavors.

❓ FAQs About Biscoff Tiramisu

🎯🍰 Conclusion: A Dreamy Dessert That’s Always in Season

🌟 Biscoff Tiramisu: Comforting, Elegant, and Ready When You Are

Biscoff Tiramisu isn’t just a trendy dessert—it’s a crowd-pleasing marvel that unites the rich indulgence of classic tiramisu with the spiced sweetness of Belgian Biscoff cookies. The velvety layers of mascarpone and whipped cream, balanced with espresso-soaked cookie layers and a swirl of cookie butter, create a spoonful that satisfies every single time.

Whether you’re making this for a festive dinner party or simply indulging in a quiet Friday night dessert, its no-bake, stress-free nature makes it a go-to treat year-round. Unlike other desserts that demand precise timing or baking finesse, this recipe is forgiving and flexible—perfect for busy home cooks or beginner bakers. With prep under 30 minutes and endless ways to customize, you can tailor this dessert to fit every dietary need and every seasonal table.

🍯 Keep the Sweet Inspiration Going

If this creamy Biscoff dessert hit all the right notes, there’s more where that came from. Check out these other crowd-favorite recipes to keep your dessert rotation exciting and effortless:

• 🍪 No-Bake Oreo Cheesecake in a Jar – A portable, shareable twist on everyone’s favorite cookies & cream combo
• 🍯 Honey Cannoli Breakfast Tartines – A creative morning treat with ricotta, spice, and a hint of crunch
• 🍨 Cannoli-Inspired Overnight Oats – Turn dessert into breakfast with these creamy, no-cook oats

✨ Add Lotus Biscoff Tiramisu to your favorite dessert list, and you’ll always have a luxurious, low-effort crowd-pleaser ready to impress—no oven required.