Churro Cheesecake Bars: Easy Cinnamon-Sugar Dessert with Creamy Layers

Introduction: Where Cinnamon Dreams Meet Creamy Indulgence 🎉🍮

A Global Fusion of Flavorful Origins 🌍

The origins of this sweet hybrid dessert are as rich as its flavor. Churros, the iconic fried dough snack, date back to Spain and Portugal, where they’re traditionally served with thick hot chocolate or dusted in sugar. Meanwhile, cheesecake has been enjoyed since ancient Greece and gained modern popularity in the United States, where it’s become a mainstay in bakeries and family gatherings alike.

Churro Cheesecake Bars are a genius mashup that combines the flaky cinnamon-sugar coating of churros with the silky decadence of cheesecake—delivered in convenient, crowd-pleasing bars. Wrapped in buttery crescent roll dough and baked to golden perfection, they’re ideal for brunch spreads, dessert tables, or any time you want to wow your taste buds with minimal effort.

Who’s Loving This Dessert Combo the Most? ❤️🌎

This unique dessert isn’t just a hit in Hispanic-American kitchens—it’s adored worldwide. Here are the top 10 populations most in love with this cinnamon-sugar creation:

1. 🇺🇸 United States

2. 🇲🇽 Mexico

3. 🇪🇸 Spain

4. 🇨🇦 Canada

5. 🇬🇧 United Kingdom

6. 🇦🇺 Australia

7. 🇧🇷 Brazil

8. 🇦🇷 Argentina

9. 🇵🇭 Philippines

10. 🇦🇪 United Arab Emirates

Their global appeal comes from their layered texture, balanced sweetness, and the comforting nostalgia of two classic desserts united in one bite.

What You’ll Need 🛠️🧁

Essential Kitchen Equipment 🧂

Before diving into your Churro Cheesecake Bars, make sure you have these basic tools on hand. This recipe doesn’t require fancy gadgets—just a few staples that most home bakers already own:

• 9×13-inch baking dish – The perfect size for thick, evenly baked bars.

• Hand mixer or stand mixer – Helps achieve a smooth, lump-free cheesecake filling.

• Mixing bowls – Use at least two: one for the filling, one for the topping.

• Spatula – Ideal for spreading the filling evenly and scraping every last bit.

💡 Tip: Grease your baking dish well or line it with parchment paper for easy bar removal and clean cuts.

Pantry Staples & Fridge Favorites 🧁🧊

These accessible ingredients create magic with minimal prep. The blend of cinnamon sugar, buttery crescent dough, and cream cheese delivers the signature flavor of churros and the creaminess of cheesecake in every bite.

• Crescent roll dough – Two cans of buttery, ready-to-use dough form the top and bottom crust.

• Cream cheese – Full-fat, softened cream cheese brings creamy structure and tang.

• Granulated sugar – Used in both the filling and cinnamon-sugar topping.

• Egg – Helps the cheesecake layer set perfectly while baking.

• Vanilla extract – Adds warmth and flavor depth.

• Cinnamon – The star of the topping blend, bringing spice and that signature churro flavor.

📌 Pro Tip: Allow the cream cheese and dough to come to room temperature before assembling—this makes mixing and handling a breeze.

👉 Want another cinnamon-sugar hit? Be sure to check out our Biscoff Tiramisu—a soft, chewy take on the classic cookie bar.

Ingredients 🧾🍥

For the Base & Cinnamon-Sugar Topping ✨

The golden crust and signature churro crunch come from a buttery crescent roll dough paired with a sweet cinnamon-sugar blend. This outer layer sandwiches the creamy cheesecake filling and delivers that crisp, spiced finish.

• 2 cans (8 oz each) crescent roll dough – Acts as the buttery crust and topping.

• ½ cup granulated sugar – Mixed with cinnamon for the classic churro dusting.

• 1 tbsp ground cinnamon – Adds deep spice and signature flavor.

🧠 Smart Tip: Mix the sugar and cinnamon thoroughly to avoid clumps and ensure even distribution across the top layer.

For the Cheesecake Layer 🧀

This middle layer is where the richness lies. Smooth, slightly tangy, and just sweet enough—it balances perfectly with the cinnamon sugar above and below.

• 2 blocks (8 oz each) cream cheese, softened – Full-fat is best for a creamy, stable texture.

• ¾ cup granulated sugar – Sweetens the cheesecake without overpowering the cinnamon flavor.

• 1 egg – Helps the filling set as it bakes.

• 1 tsp vanilla extract – Adds a warm, fragrant undertone.

📌 Prep Reminder: Let your cream cheese soften at room temperature for about 30 minutes before mixing to prevent lumps and ensure a silky filling.

🎯 Want to elevate your brunch spread? Pair these bars with a warm slice of our Caramelized Honey French Toast for a cinnamon-forward morning feast.

Instructions 🥄🔥

Step-by-Step Baking Directions 📋

This recipe is all about simple layering and bold flavor. With just one pan and under 15 minutes of prep, you’ll have a cinnamon-sugar showstopper ready for any occasion.

1. Prep the Pan 🧈

• Preheat your oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish or line it with parchment for easy cleanup.

• Open the first can of crescent roll dough and carefully unroll it into the bottom of the pan.

• Gently press and seal the seams to create one smooth layer.

💡 Pro Tip: Use your fingers or the back of a spoon to press the dough evenly into the corners.

2. Make the Cheesecake Filling 🧁

• In a medium mixing bowl, beat softened cream cheese and sugar together until smooth and fluffy.

• Add the egg and vanilla extract, and mix until fully incorporated and creamy.

• Set aside—this will be your dreamy middle layer.

🎯 Avoid overmixing, which can introduce too much air and cause cracks while baking.

3. Assemble & Bake 🧱

• Spread the cheesecake filling evenly over the bottom crescent dough layer using a spatula.

• Unroll the second can of crescent dough and place it carefully over the filling, pinching seams closed again.

• In a small bowl, mix ½ cup sugar with 1 tbsp cinnamon.

• Sprinkle the cinnamon-sugar mixture generously over the top layer of dough.

🕒 Bake for 30–35 minutes, or until the top is golden brown and slightly puffed.

4. Cool & Slice ❄️🔪

• Allow the bars to cool at room temperature for 1 hour.

• Transfer to the fridge and chill for at least 2 hours before slicing.

• For clean cuts, use a sharp knife and wipe between slices.

🍮 Serve chilled or slightly warmed, with optional toppings like caramel drizzle, whipped cream, or fresh berries.

✨ Want another low-effort, crowd-pleasing dessert? Don’t miss our Eclair Cake

Serving & Storage 🍽️🧊

How to Serve for Maximum Wow 🎉

Churro Cheesecake Bars are best served chilled to let the creamy filling firm up and the flavors settle. But that doesn’t mean they can’t be dressed to impress! Here are some delicious ways to present them:

• Serve cold for a clean-cut, creamy texture.

• Warm slightly (10–15 seconds in the microwave) if you love a gooey cheesecake bite.

• Add a drizzle of caramel or chocolate sauce for an indulgent twist.

• Garnish with a dollop of whipped cream or a few fresh raspberries or strawberries for contrast.

• Pair with coffee, hot cocoa, or cinnamon tea for cozy dessert vibes.

🍮 Hosting Tip: Slice into smaller squares and arrange on a platter for easy finger-food dessert bites at parties or brunches.

Storage Tips to Keep Them Fresh 🧊

These bars store well, making them a perfect make-ahead dessert. Here’s how to keep them tasting bakery-fresh:

• Refrigerate in an airtight container for up to 5 days. They’re best enjoyed within the first 48 hours for peak texture.

• Freeze for up to 2 months: Wrap bars individually in plastic wrap, then store in a zip-top freezer bag or airtight container. Thaw overnight in the fridge before serving.

• Store bars in a single layer if possible, or place parchment paper between layers to prevent sticking.

🧁 Texture Tip: Always chill before slicing for clean edges. Let frozen bars rest at room temperature for 10–15 minutes before serving for best texture and flavor.

Looking for more brunch-perfect desserts that store beautifully? Try our Blueberry Ricotta Breakfast Cake—moist, fruity, and just sweet enough to serve any time of day.

Variations 🍫🔀

Flavor Additions for a Fun Twist 🎨

Churro Cheesecake Bars are already a showstopper, but with a few extras, you can take them from classic to custom in no time. These mix-ins and toppings turn the dessert into something uniquely yours:

• Add chocolate chips to the cheesecake filling for melty pockets of richness.

• Swirl in dulce de leche, caramel sauce, or Nutella before layering the top dough for a decadent flavor boost.

• Add a pinch of cayenne to the cinnamon-sugar mix for a subtle, spicy edge—think Mexican hot chocolate vibes.

• Sprinkle toasted pecans or walnuts over the top before baking for added crunch.

🍫 Sweet & Salty Tip: Add a light sprinkle of flaky sea salt to the top just before baking to enhance every bite.

Creative Dough Alternatives 🥐

Crescent dough is convenient and tasty, but you can easily change things up with different crusts to suit your taste or dietary needs:

• Use puff pastry for a flakier, more layered crust.

• Try a graham cracker crust or shortbread base for a no-dough twist with extra crunch.

• Bake them in muffin tins to make mini, portable bar versions—perfect for portion control or party trays.

• Use gluten-free crescent dough for a celiac-friendly alternative without compromising flavor.

🌿 Vegan Tip: Swap cream cheese and crescent dough for plant-based alternatives, and omit the egg for a fully vegan dessert that’s still luscious and sweet.

Ready for more dessert mashups? Our Cannoli-Inspired Overnight Oats combine creamy indulgence with morning convenience—perfect for breakfast or dessert!

FAQs ❓🍰

What are Churro Cheesecake Bars made of? 🧀

These bars are made with layers of crescent roll dough, a creamy cream cheese filling, and a generous cinnamon-sugar topping. The combination mimics the crisp, sweet flavor of a churro while delivering the rich texture of a classic cheesecake. They’re easy to bake, slice, and serve—perfect for holidays, potlucks, or cozy nights in.

Can I use homemade dough instead of crescent rolls? 🥖

Yes! If you’re avoiding processed dough or want a more from-scratch feel, homemade dough works beautifully. Just make sure it’s:

• Rolled thin enough to bake through evenly

• Buttery enough to create flakiness similar to crescent dough

• Not too sweet—since the cinnamon sugar will add plenty of flavor

📌 Pro Tip: A basic pie crust dough or even puff pastry is a great alternative.

How long do churro cheesecake bars last? ⏳

Properly stored, these bars will keep:

• Up to 5 days in the fridge in an airtight container

• Up to 2 months in the freezer (wrap individually in plastic and store in a sealed bag or container)

For best texture, enjoy within the first 48 hours. Thaw frozen bars overnight in the refrigerator and serve chilled or gently warmed.

Do I have to use eggs in the filling? 🥚

Not necessarily. The egg helps the cheesecake set and gives it a firmer texture. However, if you’re avoiding eggs:

• You can omit the egg and expect a denser, softer center

• Consider using cornstarch (1 tbsp) or Greek yogurt (¼ cup) as a binding substitute

🥄 Egg-Free Tip: Let it chill overnight for best structure if skipping the egg.

Conclusion 🎯🥳

Churro Cheesecake Bars: Where Sweet Meets Simple 💫

Churro Cheesecake Bars are the perfect fusion dessert—bringing together the warm, spiced crunch of churros and the rich creaminess of cheesecake in one easy-to-make bar. With minimal prep, a handful of ingredients, and crowd-pleasing flavor, this recipe is your new go-to for:

• Brunch spreads

• Holiday trays

• Bake sales

• Or just a comforting treat at home

The flaky crescent dough crust gives way to a soft, sweet cheesecake center, all topped with golden cinnamon sugar that bakes to perfection. Plus, with endless variations—mini versions, chocolate swirls, or even spicy cinnamon twists—these bars are as flexible as they are irresistible.

So whether you’re entertaining guests or simply satisfying a weeknight dessert craving, this recipe delivers bakery-style results without the bakery price or effort.