No-Bake Biscoff Cheesecake: Creamy, Easy & Packed with Cookie Butter Flavor

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Introduction – The Rise of No-Bake Biscoff Cheesecake

From European Tea-Time to TikTok Stardom 🇧🇪📱

It all began in 1932, when Lotus Bakeries introduced the world to a caramelized biscuit called speculoos in Lembeke, Belgium. These spiced, crisp cookies—now known globally as Lotus Biscoff—became a staple with coffee in cafes across Europe. But it wasn’t until much later that Biscoff made its way into home baking, thanks in large part to the invention of Biscoff spread (aka cookie butter) — a creamy, dreamy blend of crushed speculoos cookies that took dessert lovers by storm.

The turning point came with social media. With the rise of Instagram, TikTok, and Pinterest, the no-bake dessert world exploded—and at the center of it stood the rich, golden-brown indulgence of the no-bake Biscoff cheesecake. Whether it’s those mesmerizing drizzle videos or bite reveals of creamy layers, this cheesecake became an internet icon.

A Global Sweet Tooth: Biscoff’s Top Fans 🌍

It’s not just a European treat anymore. Here are the top 10 countries that bake, post, and search for Biscoff recipes the most:

🇬🇧 UK
🇺🇸 USA
🇦🇺 Australia
🇨🇦 Canada
🇦🇪 UAE
🇩🇪 Germany
🇸🇬 Singapore
🇵🇭 Philippines
🇮🇳 India
🇳🇱 Netherlands

This creamy Biscoff cheesecake is not just a viral trend—it’s become a modern classic in the world of no-bake desserts. With zero oven time and maximum flavor, it’s the perfect blend of convenience and luxury.

Whether you’re making dessert for brunch, a birthday, or just because, this cookie butter cheesecake delivers every time.

What You’ll Need: Tools, Ingredients & Prep Tips

Essential Tools & Equipment 🧰

Making a no-bake Biscoff cheesecake is simple, but the right tools will help you get a smooth, professional-looking finish:

Springform pan (8 or 9 inch): This allows you to release the cake cleanly after chilling
Food processor or rolling pin: For crushing the Biscoff cookies into a fine crumb
Mixing bowls: One large for the filling, one smaller for the crust
Electric mixer or stand mixer: Whipping the filling to the right texture is key
Offset spatula (optional): Great for smoothing the top evenly and cleanly

🛠️ Pro Tip: If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin or heavy jar.

Key Ingredients Overview 🍪🍶

The star of this dessert is, of course, Biscoff — in both cookie and spread form. Here’s how each ingredient helps build that signature texture and flavor:

Lotus Biscoff Cookies: Used for the buttery, caramelized base and garnish
Biscoff Spread (Cookie Butter): Blended into the filling and melted for drizzling
Full-Fat Cream Cheese: Gives structure and richness (don’t skimp on fat here!)
Heavy Whipping Cream: Whipped and folded in for lightness and stability
Butter: Binds the crust and adds richness
Powdered Sugar: Smooth sweetness with no graininess
Vanilla Extract: Enhances the warm, spiced flavor profile of Biscoff

These ingredients work together to create a cheesecake that’s creamy, stable, and perfectly spiced — no oven required.

Prep Tips for a Flawless Finish 📝

Want a flawless, photo-ready cheesecake? Follow these tried-and-true tricks:

Chill it long enough: Let the cheesecake set for at least 6 hours—overnight is best for perfect slices
Use high-quality cream cheese: Skip the low-fat versions; they can create a runny filling
Keep your whipped cream cold: Cold cream whips faster and holds peaks better
Smooth the top with care: A warmed spatula or the back of a spoon makes it easy

Ingredients List: No-Bake Biscoff Cheesecake Essentials

This easy no-bake Biscoff cheesecake comes together with just a handful of pantry-friendly ingredients. Here’s exactly what you’ll need — no conversions, no confusion.

For the crust:

2 cups crushed Biscoff cookies (about 32 cookies)
½ cup unsalted butter, melted

For the filling:

2 cups heavy whipping cream
16 oz full-fat cream cheese, softened
¾ cup powdered sugar
1 cup Biscoff spread (cookie butter)

For the topping:

⅓ cup Biscoff spread, melted
Crushed Biscoff cookies, for garnish

🎯 Ingredient Tips:

Don’t use low-fat cream cheese. It will result in a softer set and weaker flavor.
Use name-brand Biscoff for that authentic spiced caramel profile, or opt for a high-quality speculoos spread.
Heavy cream must be cold before whipping to achieve thick, fluffy peaks.

Need another creamy no-bake treat for your dessert table? Our Cannoli-Inspired Overnight Oats is a genius breakfast-for-dessert crossover packed with flavor.

Instructions: Step-by-Step No-Bake Biscoff Cheesecake Recipe

Prepare the crust:
- In a medium bowl, combine the crushed Biscoff cookies and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to smooth and compact the crust.
- Place the pan in the refrigerator to chill while you prepare the filling.
Make the filling:
- In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
- In another large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the Biscoff spread to the cream cheese mixture and beat until well combined.
- Gently fold the whipped cream into the Biscoff-cream cheese mixture until fully incorporated.
Assemble the cheesecake:
- Remove the crust from the refrigerator.
- Pour the filling over the crust and smooth the top with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, preferably overnight, until set.
Add the topping:
- Once the cheesecake is set, remove it from the springform pan and place it on a serving plate.
- Drizzle the melted Biscoff spread over the top of the cheesecake.
- Sprinkle crushed Biscoff cookies over the top for garnish.
Serve:
- Slice and serve chilled. Enjoy!

Want another rich, layered treat? Try our Strawberry Matcha Tiramisu for an elegant twist on dessert fusion.

Nutrition Score & Health Considerations

Nutritional Breakdown (Per Slice) ⚖️

This cheesecake is indulgent — and proudly so. Here’s an approximate nutrition profile based on one slice (from a 10-slice cheesecake):

Calories: 430–480
Total Fat: 34g
Saturated Fat: 19g
Carbohydrates: 35–40g
Sugar: 26–30g
Protein: 5g

Keep in mind, values can vary depending on your exact ingredients, whether you use full-fat cream cheese, double the Biscoff drizzle, or add toppings like whipped cream.

Healthier Alternatives & Dietary Tweaks 🥥

If you love Biscoff flavor but want to lighten things up a bit, here are some easy swaps:

Swap half the cream cheese for plain Greek yogurt — this maintains tang while cutting fat and adding protein
Use coconut cream instead of heavy cream for a dairy-free option
Choose lower-sugar cookie butter brands or use less drizzle on top
For fewer carbs, reduce cookie crust thickness or try a crushed almond base

🥄 Vegan Tip: Combine dairy-free cream cheese and whipped coconut cream for a plant-based version with similar texture. Just ensure your Biscoff or speculoos spread is also vegan-certified.

Looking for more better-for-you treats? Our High-Fiber Apple Cranberry Baked Oats makes a great balance of comfort and nutrition.

Serving and Storage Tips

Best Ways to Serve This Cheesecake 🍽️

A chilled no-bake Biscoff cheesecake is best served straight from the fridge. The texture stays creamy yet firm, and the flavor hits perfectly when cold. Here are a few delicious ways to serve it:

Drizzle with warm Biscoff spread for an extra glossy finish
Add whipped cream or vanilla bean chantilly for contrast
Sprinkle a few crushed Biscoff cookies or serve with a whole cookie on top
Pair it with a cup of coffee ☕ or a cold glass of milk 🥛 — the perfect combo to complement the spiced caramel profile

For extra flair, pipe rosettes of whipped cream around the top edge and sprinkle a touch of cinnamon or edible gold dust. ✨

How to Store Leftovers Like a Pro 🧊

If you’re lucky enough to have leftovers, here’s how to keep that cheesecake fresh and fabulous:

In the fridge: Cover with plastic wrap or store in an airtight container. It’ll stay delicious for up to 5 days
In the freezer: Slice into individual portions, wrap tightly in plastic, then foil. Place in a freezer-safe bag and freeze for up to 1 month

🧁 Serving from frozen: Let a slice thaw in the fridge for a few hours or at room temperature for 30–40 minutes. The texture stays dreamy.

Avoid letting it sit out too long at room temperature — it softens quickly and can lose structure.

Want more freezer-friendly desserts? Try our French Toast Casserole — perfect for make-ahead brunches and indulgent mornings.

Variations of Biscoff Cheesecake

Fun Flavor Additions & Mix-Ins 🍓🥄

The classic cookie butter flavor of a Biscoff cheesecake is incredible on its own, but here are a few twists to enhance it or tailor it to your occasion:

Cinnamon or nutmeg in the crust: Add a pinch to the cookie base for extra warmth
Caramel swirl: Fold caramel sauce into the filling or drizzle on top for sweet contrast
Raspberry layer: Add a thin raspberry jam layer between crust and filling for fruity brightness
Espresso shot: Mix a tablespoon of brewed espresso into the filling for mocha depth ☕
Chocolate ganache topping: Pour a thin layer of ganache over the chilled cheesecake for a decadent upgrade

These additions don’t just boost flavor — they elevate presentation and personalize your dessert.

Bars, Minis & More: Creative Forms 🍰🧁

No-bake Biscoff cheesecake is incredibly versatile in form as well as flavor:

Biscoff Cheesecake Bars: Use a square pan and slice into squares for picnics or parties
Mini Cheesecakes: Line a muffin tin with cupcake liners for cute, portable servings
Shot glass desserts: Layer crust and filling into small jars or cups for a chic single-serve option

📏 For bars, use an 8×8 inch square pan and press the crust firmly. Chill and slice into clean squares with a hot knife for bakery-worthy edges.

Dietary-Friendly Versions 🌱❌🌾

Need to accommodate dietary preferences? You’re in luck — this cheesecake adapts well:

Vegan: Use dairy-free cream cheese, coconut whip, and vegan speculoos spread
Gluten-Free: Swap in gluten-free speculoos-style cookies or almond flour for the crust
Nut-Free: Biscoff is naturally nut-free, but double-check your spread and crust components to be safe

Looking for another unique, shareable dessert? Our Cannoli Dip Cups offer an easy, mess-free way to serve creamy treats at your next gathering.

Frequently Asked Questions (FAQs)

1. Can I make this Biscoff cheesecake ahead of time? 🕒

Absolutely! This dessert is ideal for prepping in advance. Make it 1–2 days before serving and keep it refrigerated in the springform pan. It sets beautifully overnight, and the flavor deepens with time.

💡 Just hold off on adding garnishes like extra cookie crumbs or whipped cream until just before serving.

2. Does Biscoff cheesecake need gelatin to set? ❌🍮

Nope! Thanks to the combo of whipped cream and cream cheese, the filling firms up naturally when chilled. No gelatin, no baking, no stress.

Just be sure to give it at least 6 hours in the fridge — preferably overnight — for a clean, sliceable texture.

3. Can I use other cookie butters besides Biscoff? 🍪

Yes! While Lotus Biscoff spread delivers that signature spiced caramel flavor, feel free to experiment with:

Trader Joe’s Speculoos Cookie Butter
Homemade cookie butter using graham crackers or gingersnaps
Nut butters with cinnamon for a flavor twist (think almond-cinnamon!)

Each variation gives the cheesecake a unique spin, so it’s great for customizing by season or taste.

4. How do I make this into cheesecake bars? 🔲

It’s easy:

Use an 8×8 or 9×9 square pan instead of a round springform
Press the crust evenly and follow the same steps for the filling
Once chilled, slice into bars with a hot knife for neat edges
Garnish each square with whipped cream and a mini cookie for presentation

📦 Bonus: These store well and travel even better — perfect for bake sales or potlucks.

For more portable dessert ideas, you might enjoy our Mini Crustless Quiches with Kale, Mushrooms & Feta — savory, protein-packed, and crowd-pleasing.

Conclusion: The Best No-Bake Biscoff Cheesecake Recipe You’ll Ever Try

When it comes to indulgence made easy, no-bake Biscoff cheesecake hits all the right notes. It’s creamy, spiced, rich with caramelized flavor, and packed with that unmistakable cookie butter goodness — all without turning on the oven. 🔥❌

From its buttery cookie crust to the smooth, mousse-like filling and glossy Biscoff drizzle on top, this dessert is both elegant and effortless. Whether you’re hosting brunch, bringing a birthday treat, or satisfying your own cookie butter obsession, this is the recipe that delivers — every single time.

What makes this cheesecake unforgettable?
✅ No baking required
✅ 15 minutes of hands-on prep
✅ Universally loved flavor
✅ Easily customizable for any diet or occasion

So go ahead — bookmark it, bake it, and brag about it. 📲💬 And don’t forget to snap a photo and tag us with your version! We love seeing how you make these recipes your own.

👉 Ready for your next cookie butter fix? Try our Biscoff Tiramisu next! It’s layered, luscious, and every bit as dreamy.