No-Bake Biscoff Cheesecake: Creamy, Easy & Packed with Cookie Butter Flavor
🍰 Introduction – The Rise of No-Bake Biscoff Cheesecake
From European Tea-Time to TikTok Stardom 🇧🇪📱
The story of the No-Bake Biscoff Cheesecake starts in 1932, when the humble yet irresistible Lotus Biscoff cookie was first baked in Lembeke, Belgium. Known originally as speculoos, these caramelized cookies were crisp, spiced, and made to pair perfectly with a cup of coffee. Over the years, Lotus Biscoff became a staple on European café tables, earning the nickname “the little treat with coffee.” But it wasn’t until the creation of Biscoff spread, a smooth cookie butter made from crushed speculoos, that the idea of turning Biscoff into cheesecake magic was born.
Fast forward to today, and the Biscoff cheesecake recipe has gone from hidden gem to international star. The rise of no-bake cheesecakes coincided with the explosion of social media platforms like Instagram, TikTok, and Pinterest. Suddenly, creamy slices of Lotus Biscoff dessert topped with golden cookie drizzle were trending everywhere. Those viral drizzle videos and bite-sized reveals of velvety layers made the best No-Bake Biscoff Cheesecake not just a dessert, but a global obsession. If you love unique cheesecakes, you’ll also enjoy my Mini Basque Burnt Cheesecakes—a completely different style that’s just as indulgent.
A Global Sweet Tooth: Who Loves Biscoff the Most? 🌍
What began as a European treat has become a worldwide sensation. Here are the top 10 countries where Biscoff cheesecake recipes are baked, shared, and devoured most:
🇬🇧 United Kingdom
🇺🇸 United States
🇦🇺 Australia
🇨🇦 Canada
🇦🇪 United Arab Emirates
🇩🇪 Germany
🇸🇬 Singapore
🇵🇭 Philippines
🇮🇳 India
🇳🇱 Netherlands
With its silky filling, buttery Biscoff cookie crust, and signature drizzle, the No-Bake Biscoff Cheesecake represents the perfect balance of convenience and indulgence. It requires no oven, sets beautifully in the fridge, and always delivers a show-stopping finish. Whether for birthdays, brunches, or midnight cravings, this Lotus Biscoff dessert is proof that sometimes the easiest recipes create the biggest smiles.
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7 Irresistible Secrets to the Best No-Bake Biscoff Cheesecake
- Total Time: 6 hours 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This no-bake Biscoff cheesecake is rich, creamy, and loaded with cookie butter flavor. Made with simple ingredients and zero oven time!
Ingredients
- 2 cups Lotus Biscoff cookies, crushed finely.
- ½ cup unsalted butter, melted.
- 2 cups cream cheese, softened.
- 1 ½ cups heavy whipping cream.
- ¾ cup powdered sugar.
- ½ cup Lotus Biscoff spread (smooth).
- 2 teaspoons vanilla extract.
For the Topping
- ½ cup Biscoff spread (melted slightly).
- 6–8 Biscoff cookies, crushed or whole for garnish.
Instructions
- Crush Lotus Biscoff cookies into fine crumbs.
- Mix with melted butter until evenly coated.
- Press firmly into bottom of springform pan. Chill 30 minutes.
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until creamy.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into cream cheese mixture.
- Stir in melted Biscoff spread until well combined.
- Pour filling over chilled crust, spreading evenly.
- Cover pan with plastic wrap and refrigerate at least 6 hours (overnight preferred).
- Drizzle melted Biscoff spread on top.
- Garnish with crushed or whole Biscoff cookies.
- Slice, serve, and enjoy!
- Prep Time: 25 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No-bake, refrigeration
- Cuisine: American / European fusion
🥄 What You’ll Need: Tools, Ingredients & Prep Tips
Essential Tools & Equipment 🧰
Making a No-Bake Biscoff Cheesecake is simple, but the right tools will help you get a smooth, professional-looking finish:
- Springform pan (8 or 9 inch): This allows you to release the cake cleanly after chilling.
- Food processor or rolling pin: For crushing the Biscoff cookies into a fine crumb.
- Mixing bowls: One large for the filling, one smaller for the crust.
- Electric mixer or stand mixer: Whipping the filling to the right texture is key.
- Offset spatula (optional): Great for smoothing the top evenly and cleanly.
🛠️ Pro Tip: If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin or heavy jar.
Key Ingredients Overview 🍪🍶
The star of this dessert is, of course, Biscoff—in both cookie and spread form. Here’s how each ingredient helps build that signature texture and flavor:
- Lotus Biscoff Cookies: Used for the buttery, caramelized base and garnish.
- Biscoff Spread (Cookie Butter): Blended into the filling and melted for drizzling.
- Full-Fat Cream Cheese: Gives structure and richness (don’t skimp on fat here!).
- Heavy Whipping Cream: Whipped and folded in for lightness and stability.
- Butter: Binds the crust and adds richness.
- Powdered Sugar: Smooth sweetness with no graininess.
- Vanilla Extract: Enhances the warm, spiced flavor profile of Biscoff.
These ingredients work together to create a cheesecake that’s creamy, stable, and perfectly spiced—no oven required. If you love creative cheesecake variations, you’ll also enjoy my Churro Cheesecake Bars, which bring a cinnamon-sugar twist to the classic dessert.
Prep Tips for a Flawless Finish 📝
Want a flawless, photo-ready cheesecake? Follow these tried-and-true tricks:
- Chill it long enough: Let the cheesecake set for at least 6 hours—overnight is best for perfect slices.
- Use high-quality cream cheese: Skip the low-fat versions; they can create a runny filling.
- Keep your whipped cream cold: Cold cream whips faster and holds peaks better.
- Smooth the top with care: A warmed spatula or the back of a spoon makes it easy.
🥠 Ingredients List: No-Bake Biscoff Cheesecake Essentials
This easy No-Bake Biscoff Cheesecake comes together with just a handful of pantry-friendly ingredients. Every element plays a key role in creating the perfect Biscoff cheesecake recipe—from the buttery cookie crust to the creamy filling and the iconic drizzle on top. Here’s exactly what you’ll need—no conversions, no confusion.
For the Crust:
- 2 cups crushed Biscoff cookies (about 32 cookies)
- ½ cup unsalted butter, melted
For the Filling:
- 2 cups heavy whipping cream
- 16 oz full-fat cream cheese, softened
- ¾ cup powdered sugar
- 1 cup Biscoff spread (cookie butter)
For the Topping:
- ⅓ cup Biscoff spread, melted
- Crushed Biscoff cookies, for garnish
🎯 Ingredient Tips:
- Don’t use low-fat cream cheese—it weakens the structure of the Lotus Biscoff dessert and results in a runny set.
- Always use authentic Lotus Biscoff spread or a high-quality speculoos for that true caramelized spice flavor.
- Keep heavy cream cold before whipping. Cold cream ensures thick, fluffy peaks that give this No-Bake Biscoff Cheesecake its mousse-like texture.
This streamlined Biscoff cheesecake recipe ensures every bite captures that spiced cookie butter goodness.
👉 Need another creamy no-bake treat for your dessert table? Try my Cannoli-Inspired Overnight Oats, a breakfast-for-dessert crossover packed with flavor.
🥧 Instructions: Step-by-Step No-Bake Biscoff Cheesecake Recipe
Step 1: Prepare the Crust 🍪
Start the No-Bake Biscoff Cheesecake with its irresistible cookie base. In a medium bowl, combine finely crushed Biscoff cookies with melted butter. Stir until every crumb is evenly coated—the texture should resemble wet sand. This is the key to a sturdy crust that supports the creamy layers of your Biscoff cheesecake recipe.
Transfer the mixture into a 9-inch springform pan lined with parchment paper. Use the back of a spoon or the flat bottom of a glass to press the crust down firmly and evenly. A compact crust ensures neat slices that won’t crumble. Chill the pan in the refrigerator for at least 30 minutes before adding the filling.
Step 2: Make the Filling 🎂
In a large chilled mixing bowl, whip heavy whipping cream until stiff peaks form. This step creates the light, airy texture that makes a Lotus Biscoff dessert so satisfying. Set aside.
In another bowl, beat softened cream cheese and powdered sugar until smooth and lump-free. Add the creamy Biscoff spread and mix until fully incorporated. Slowly fold the whipped cream into the mixture with a spatula. This folding technique keeps the filling fluffy yet firm, ensuring the No-Bake Biscoff Cheesecake sets properly.
Step 3: Assemble the Cheesecake 🍰
Remove the crust from the refrigerator. Pour the filling evenly over the crust and smooth the top with an offset spatula. Cover with plastic wrap and refrigerate for at least 6 hours, though overnight is best for clean slices. The chill time is what transforms this mixture into a perfectly set Biscoff cheesecake recipe.
Step 4: Add the Topping ✨
Once set, release the cheesecake from the springform pan and transfer to a serving plate. Drizzle slightly warmed Biscoff spread across the top for a glossy finish, and decorate with crushed or whole cookies for extra crunch. This final touch enhances both the look and flavor of the Lotus Biscoff dessert.
Step 5: Serve & Enjoy 🍴
Slice with a sharp knife, wiping between cuts for picture-perfect servings. Serve chilled to highlight the caramelized spice flavor that makes this the best No-Bake Biscoff Cheesecake.
👉 Want another layered showstopper? Don’t miss my Baklava Cheesecake, a rich and nutty twist on the classic cheesecake base.
🧮 Nutrition Score & Health Considerations
Nutritional Breakdown (Per Slice) ⚖️
The No-Bake Biscoff Cheesecake is an indulgence worth every bite. Here’s the approximate nutrition profile for one slice (from a 10-slice cheesecake):
- Calories: 430–480
- Total Fat: 34 g
- Saturated Fat: 19 g
- Carbohydrates: 35–40 g
- Sugar: 26–30 g
- Protein: 5 g
These values vary depending on your ingredients. Using full-fat cream cheese gives the Biscoff cheesecake recipe its signature richness, while extra Biscoff drizzle or whipped cream toppings increase sugar and fat. For a lighter Lotus Biscoff dessert, reduce crust thickness or scale back the drizzle. This cheesecake is designed for indulgence, so treat it as a special occasion dessert.
Healthier Alternatives & Dietary Tweaks 🥥
If you adore the flavor of a Lotus Biscoff cheesecake but want a lighter spin, try these simple swaps:
- Greek Yogurt Swap: Replace half the cream cheese with Greek yogurt for tang, less fat, and more protein.
- Dairy-Free Option: Use coconut cream in place of heavy cream for a rich, dairy-free filling.
- Lower-Sugar Drizzle: Choose reduced-sugar cookie butter or drizzle lightly.
- Low-Carb Crust: Use ground almonds with a little butter instead of a full cookie crust.
🥄 Vegan Tip: For a plant-based No-Bake Biscoff Cheesecake, combine dairy-free cream cheese with whipped coconut cream. Just make sure your speculoos or Biscoff spread is vegan-certified.
Looking for more balanced treats after indulging in this Lotus Biscoff dessert? Try my High-Fiber Apple Cranberry Baked Oats, a recipe that delivers comfort and nutrition in every bite.
🥡 Serving and Storage Tips
Best Ways to Serve This No-Bake Biscoff Cheesecake 🍽️
A chilled No-Bake Biscoff Cheesecake is always best served straight from the fridge. The texture stays creamy yet firm, and the caramelized cookie butter flavor is most intense when cold. Here are some of my favorite ways to elevate this Biscoff cheesecake recipe:
- Drizzle with warm Biscoff spread for an extra glossy finish.
- Add whipped cream or vanilla bean chantilly for contrast.
- Sprinkle crushed cookies or garnish with a whole Lotus Biscoff cookie on top.
- Pair with a cup of coffee ☕ or a cold glass of milk 🥛—both highlight the spiced caramel notes.
For a more elegant finish, pipe rosettes of whipped cream around the edges of your Lotus Biscoff dessert and add a sprinkle of cinnamon or even edible gold dust. ✨
How to Store Leftovers Like a Pro 🧊
If you’re lucky enough to have leftovers, here’s how to keep your No-Bake Biscoff Cheesecake tasting fresh:
- In the fridge: Cover tightly with plastic wrap or store in an airtight container. This Biscoff cheesecake recipe stays delicious for up to 5 days.
- In the freezer: Slice into portions, wrap each in plastic and foil, then place in a freezer-safe bag. Frozen Lotus Biscoff cheesecake keeps well for up to 1 month.
- Serving from frozen: Thaw slices in the fridge for several hours or leave at room temperature for 30–40 minutes. The texture stays dreamy and indulgent.
⚠️ Avoid letting the cheesecake sit out too long at room temperature—it softens quickly and can lose structure.
Looking for more freezer-friendly desserts? Try my French Toast Casserole—perfect for make-ahead brunches and indulgent mornings.
🌀 Variations of No-Bake Biscoff Cheesecake
Fun Flavor Additions & Mix-Ins 🍓🥄
The classic cookie butter flavor of a No-Bake Biscoff Cheesecake is incredible on its own, but you can easily transform this Biscoff cheesecake recipe into something new. Try these creative twists to enhance the flavor or tailor it to your occasion:
- Cinnamon or nutmeg in the crust: Add a pinch to the cookie base for extra warmth.
- Caramel swirl: Fold caramel sauce into the filling or drizzle on top for sweet contrast.
- Raspberry layer: Spread a thin layer of raspberry jam between crust and filling for fruity brightness.
- Espresso shot: Stir a tablespoon of brewed espresso into the cheesecake filling for mocha depth ☕.
- Chocolate ganache topping: Pour a thin layer of ganache over the chilled Lotus Biscoff dessert for a decadent upgrade.
These additions don’t just boost flavor—they also elevate presentation and make your No-Bake Biscoff Cheesecake uniquely yours.
Bars, Minis & More: Creative Forms 🍰🧁
One of the best things about a Biscoff cheesecake recipe is its versatility. You can make this dessert in different forms depending on the occasion:
- Biscoff Cheesecake Bars: Use a square pan and slice into squares for picnics or parties.
- Mini Cheesecakes: Line a muffin tin with cupcake liners for adorable, portable servings.
- Shot glass desserts: Layer crust and filling in jars or cups for chic, single-serve indulgence.
📏 For bars, use an 8×8 inch square pan and press the crust firmly. Chill, then slice into clean squares with a hot knife for bakery-worthy edges.
Dietary-Friendly Versions 🌱❌🌾
This Lotus Biscoff dessert adapts beautifully to dietary needs without losing its signature flavor:
- Vegan: Use dairy-free cream cheese, coconut whip, and a vegan-certified speculoos spread.
- Gluten-Free: Swap in gluten-free speculoos-style cookies or almond flour for the crust.
- Nut-Free: Since Biscoff is naturally nut-free, this cheesecake is safe for most—just double-check all ingredients.
Looking for another unique, shareable dessert? Don’t miss my Cannoli Dip Cups, a fun no-bake treat that’s creamy, dippable, and perfect for parties.
❓ FAQs – Your No-Bake Biscoff Cheesecake Questions Answered
Can I make this Biscoff cheesecake ahead of time?
Absolutely! This dessert is ideal for prepping in advance. Make it 1–2 days before serving and keep it refrigerated in the springform pan. It sets beautifully overnight, and the flavor deepens with time.
Just hold off on adding garnishes like extra cookie crumbs or whipped cream until just before serving.
Does Biscoff cheesecake need gelatin to set?
Nope! Thanks to the combo of whipped cream and cream cheese, the filling firms up naturally when chilled. No gelatin, no baking, no stress.
Just be sure to give it at least 6 hours in the fridge — preferably overnight — for a clean, sliceable texture.
Yes! While Lotus Biscoff spread delivers that signature spiced caramel flavor, feel free to experiment with:
Trader Joe’s Speculoos Cookie Butter
Homemade cookie butter using graham crackers or gingersnaps
Nut butters with cinnamon for a flavor twist (think almond-cinnamon!)
Each variation gives the cheesecake a unique spin, so it’s great for customizing by season or taste.
How do I make this into cheesecake bars?
It’s easy:
Use an 8×8 or 9×9 square pan instead of a round springform
Press the crust evenly and follow the same steps for the filling
Once chilled, slice into bars with a hot knife for neat edges
Garnish each square with whipped cream and a mini cookie for presentation
📦 Bonus: These store well and travel even better — perfect for bake sales or potlucks.
Why isn’t my Biscoff cheesecake setting properly?
A no-bake cheesecake may fail to set if it hasn’t chilled long enough (minimum 6 hours, but overnight is ideal). Another common mistake is using low-fat cream cheese, which creates a softer texture that won’t hold its shape. To ensure success, stick with full-fat cream cheese and properly whipped heavy cream.
Can I make a vegan or dairy-free version?
Yes! Swap in dairy-free cream cheese and fold in whipped coconut cream instead of heavy cream. Many brands of Lotus Biscoff dessert spread are vegan-friendly, but always check the label. The result is a plant-based cheesecake that’s just as creamy and satisfying.
What cream cheese works best for a no-bake cheesecake?
Full-fat blocks of cream cheese (not the whipped tub variety) work best. They provide the structure and creaminess that hold a No-Bake Biscoff Cheesecake together. Avoid reduced-fat versions—they tend to create runny fillings.
How do I store leftovers?
Keep your cheesecake covered in the refrigerator for up to 4 days. For longer storage, freeze slices without toppings for up to 2 months. Thaw overnight in the fridge before serving.
🎉 Conclusion: The Best No-Bake Biscoff Cheesecake Recipe You’ll Ever Try
When it comes to indulgence made easy, the No-Bake Biscoff Cheesecake hits all the right notes. This Biscoff cheesecake recipe is creamy, spiced, rich with caramelized flavor, and packed with that unmistakable Lotus Biscoff dessert goodness—all without turning on the oven. 🔥❌
From its buttery Biscoff cookie crust to the smooth, mousse-like cheesecake filling and glossy Biscoff spread drizzle on top, this dessert is both elegant and effortless. Whether you’re hosting brunch, bringing a birthday treat, or satisfying your own cookie butter obsession, this truly is the best No-Bake Biscoff Cheesecake recipe that delivers every single time.
What makes this cheesecake unforgettable?
✅ No baking required
✅ 15 minutes of hands-on prep
✅ Universally loved Biscoff flavor
✅ Easily customizable for any diet or occasion
So go ahead—bookmark this Lotus Biscoff cheesecake, make it, and brag about it. 📲💬 And don’t forget to snap a photo and tag me with your version! I love seeing how you bring this No-Bake Biscoff Cheesecake to life in your own kitchen.
👉 Ready for your next cookie butter fix? Try my Biscoff Tiramisu next—it’s layered, luscious, and every bit as dreamy.