Oreo Stuffed Brownies: Gooey, Fudgy & Loaded with Cookies and Cream
Introduction — The Indulgent History of Oreo Stuffed Brownies
🍫 Introduction: The Sweet Legacy of Oreo Stuffed Brownies
🗺️ A Sweet Evolution: From Brownies to Oreo Bliss
Brownies made their delectable debut in the early 1900s, with one of the first published recipes appearing in a 1904 cookbook from Chicago. Intended to be more portable than cake but just as indulgent, brownies quickly became a classic dessert in American kitchens. Rich, chewy, and chocolatey—these bite-sized squares were tailor-made for lunchboxes, potlucks, and midnight cravings.
Then came the Oreo. Launched in 1912 by the National Biscuit Company (now Nabisco), the original Oreo cookie featured two crisp chocolate wafers surrounding a creamy vanilla filling. It was simple, elegant, and instantly beloved. Over the decades, the Oreo evolved into a global icon, spawning limited editions, flavor mashups, and viral baking trends. From crushed toppings on ice cream to Oreo milkshakes and cakes, these cookies found their way into nearly every dessert imaginable.
The Oreo stuffed brownie? That’s a relatively modern invention—believed to have first emerged in the early 2000s on baking blogs and early YouTube videos. But it wasn’t until the social media explosion on platforms like TikTok and Instagram 📸 that this dessert took off. Viral videos showcasing the dramatic reveal of gooey Oreo layers hidden inside molten brownie centers captivated millions. It transformed what was once a clever kitchen hack into a bonafide baking obsession.
🌍 Global Cravings and Dessert Trends
Oreo stuffed brownies are now a beloved indulgence across the world. These countries rank among the top fans of this decadent dessert:
- 🇺🇸 United States
- 🇨🇦 Canada
- 🇬🇧 United Kingdom
- 🇦🇺 Australia
- 🇵🇭 Philippines
- 🇮🇳 India
- 🇩🇪 Germany
- 🇧🇷 Brazil
- 🇿🇦 South Africa
- 🇲🇽 Mexico
From birthday parties and bake sales to wedding dessert tables, these bars have become a staple in every celebration. On Pinterest boards and recipe reels alike, Oreo brownies are now synonymous with homemade magic, creativity, and pure chocolate bliss.
Whether you’re new to the trend or a longtime fan, this recipe delivers rich, fudgy, and utterly addictive results. For more irresistible layered desserts, check out my Hello Dolly Bars: 7 Melt‑in‑Your‑Mouth Layers of Gooey Goodness—a beloved classic with its own nostalgic legacy.
🍫 What You’ll Need: Tools, Ingredients & Prep Tips
Print
10 Sinfully Delicious Oreo Stuffed Brownies You Need to Try
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Bake rich, fudgy Oreo stuffed brownies layered with cookies and cream! Easy to make, ultra-moist, and loaded with decadent chocolate flavor.
Ingredients
- 1 (18.4 oz) package brownie mix
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 egg
- 16 chocolate sandwich cookies (like Oreos)
- Non-stick cooking spray
- 1/2 cup chocolate chips (optional)
- 1/4 tsp sea salt flakes (optional)
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F. Grease pan or line with parchment.
- Prepare brownie batter by mixing brownie mix, oil, water, and egg.
- Spread half of batter in pan, place Oreos in a single layer, then cover with remaining batter.
- Bake for 30–35 minutes or until center is just set.
- Cool in pan for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
🔧 Essential Tools & Equipment
Before baking your gooey batch of Oreo stuffed brownies, gather the right kitchen tools to streamline the process and ensure perfect results. While this recipe is easy enough for beginners, the correct equipment will help you bake with confidence.
- 8×8 or 9×9 square baking pan – Ideal for thick, bakery-style Oreo stuffed brownies
- Parchment paper – For easy lifting and clean edges
- Spatula or silicone scraper – To spread the brownie batter evenly
- Mixing bowls – One large (wet ingredients), one medium (dry ingredients)
- Whisk or hand mixer (optional) – Helps smooth the batter, though a wooden spoon works fine
- Cookie scoop or spoon – For even layering of the brownie and Oreo layers
A little preparation goes a long way in creating flawless, fudgy Oreo stuffed brownies with sharp edges and uniform centers. 🍫
🍪 Breakdown of Key Ingredients
Each component in these Oreo stuffed brownies works together to create that signature chewy, chocolatey, cookies-and-cream texture:
- Oreo Cookies – Classic Oreos are perfect, but feel free to explore Double Stuf or seasonal varieties for a fun twist.
- Melted Butter – Adds richness and enhances the dense, fudgy brownie base.
- Brown + Granulated Sugar – The combo boosts moisture and creates that glossy top crust.
- Eggs + Extra Yolk – Essential for binding and that molten brownie center.
- Cocoa Powder or Melted Chocolate – Both work! Cocoa offers a classic flavor, while melted chocolate deepens the richness.
- All-Purpose Flour + Salt – Just enough flour to hold structure; salt balances sweetness.
- Optional Add-ins – Chocolate chips, espresso powder, or crushed Oreos can elevate the depth and texture.
⏱️ Before You Bake: Smart Prep Tips
- Layer your Oreos evenly – Use a grid layout so each piece of the Oreo stuffed brownies gets a full cookie surprise.
- Don’t overbake – Pull from the oven while the center is slightly underdone; it’ll finish cooking as it cools.
- Let them rest before slicing – Cooling is key to getting clean, Instagram-worthy layers.
Craving more dessert bars after making these Oreo stuffed brownies? Try my Brown Butter Rice Krispie Treats, a sweet and salty twist on a nostalgic favorite!
Ingredient List: Everything You Need to Make Oreo Stuffed Brownies
These Oreo stuffed brownies come together with pantry staples and one beloved cookie. 🖤 Use this list to gather all your ingredients before baking for a seamless, mess-free experience.
🧾 Full Ingredient List
- 1 cup (2 sticks) unsalted butter, melted
- Provides richness and keeps the texture ultra-fudgy
- 1 cup granulated sugar
- Adds sweetness and structure
- 1/2 cup brown sugar (packed)
- Adds moisture and that signature chewiness
- 2/3 cup unsweetened cocoa powderor6 oz melted dark chocolate
- Deepens the chocolate flavor — choose your favorite
- 2 large eggs + 1 egg yolk
- The extra yolk is key for a soft, dense center
- 1 tsp vanilla extract
- Enhances chocolate and cookie notes
- 1/2 tsp salt
- Balances out all the sweetness
- 3/4 cup all-purpose flour
- Just enough to bind, without making the texture cakey
- 16 Oreos (or 20 if using Double Stuf or for extra layers)
- Your gooey, crunchy centerpiece
- Optional: 1/2 cup chocolate chips or chunks
- Add more melty pockets of chocolate throughout the brownie
Step-by-Step Instructions: How to Make Oreo Stuffed Brownies
Prepare the Fudgy Brownie Batter 🍫
Start by melting your butter. Whether using a microwave or stovetop, allow it to cool slightly before mixing to prevent scrambling your eggs. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture looks smooth and glossy. This step helps dissolve the sugar, leading to that perfect crackly top.
Next, add in the eggs and extra yolk one at a time, whisking vigorously after each. This builds structure and that chewy interior. Stir in your vanilla extract and either sifted cocoa powder or melted chocolate, depending on your flavor preference. Lastly, fold in the salt and flour just until combined. Avoid overmixing—doing so can make brownies tough instead of tender.
Optional mix-ins like chocolate chips can be folded in at this stage to increase the decadence.
Stuff with Oreos Like a Pro 🍪
Line your square pan with parchment paper for easy lifting. Pour in half of the batter and smooth it out with a spatula. Then, arrange the Oreos in neat rows across the batter. For an 8×8 pan, 16 cookies fit perfectly in a 4×4 grid. If you’re feeling bold, go for Double Stuf or even a second Oreo layer for extra height and gooeyness.
Gently spoon the remaining batter over the cookies, covering each one evenly. Use your spatula to nudge batter into corners and smooth the top.
Bake to Gooey Perfection ⏲️
Preheat your oven to 350°F (175°C) and bake for 30–35 minutes. To check doneness, insert a toothpick near the edge—there should be moist crumbs, not wet batter. For that molten center, err on the side of underbaking slightly.
Once baked, allow the brownies to cool completely in the pan. This ensures the layers set properly and makes slicing cleaner. Use a sharp knife and wipe between cuts for neat, drool-worthy squares.
For classic brownie fans, don’t miss our Easy Baked Omelette for another weekend-brunch-meets-dessert crossover.
🥗 Nutrition Information & Tips
🍴 Know What’s in Every Bite
Each square of these decadent Oreo stuffed brownies offers a gooey, chocolate-packed indulgence—but knowing what goes into them can help you enjoy your treat more mindfully. While they’re not exactly “light,” there are plenty of ways to tweak this recipe to suit your preferences without compromising flavor.
Here’s an approximate nutrition breakdown per square (based on a 9-piece yield):
- Calories: 350–380
- Total Fat: 18–20 tbsp
- Saturated Fat: 10 tbsp
- Carbohydrates: 45–48 tbsp
- Sugar: 32–35 tsp
- Protein: 4 tbsp
- Sodium: 180–200 mg
- Fiber: 1 tbsp
The numbers will shift depending on your exact ingredients. For instance, using cocoa powder vs. melted chocolate or classic Oreos vs. Double Stuf can alter the values significantly.
To reduce calories or added sugar:
- Substitute unsweetened applesauce for some of the oil
- Use monk fruit sweetener or coconut sugar in place of white sugar
- Replace full-sized chocolate chips with mini chips to cut down volume
- Add chopped walnuts or pecans to boost healthy fats and fiber
🌾🚫 Gluten-Free Oreo Stuffed Brownies: Yes, You Can!
Making these brownies gluten-free is surprisingly easy. Here’s how:
- Swap in certified gluten-free chocolate sandwich cookies like Glutino, Kinnikinnick, or Nabisco’s GF Oreos
- Use a 1:1 gluten-free flour mix or almond flour for a slightly nutty twist
- Ensure your baking powder and vanilla extract are gluten-free certified
With these simple changes, you can satisfy your chocolate cravings without sacrificing your dietary needs.
Eager for more gluten-free and wholesome breakfast treats? Try my Raspberry Oatmeal Muffins—they’re moist, naturally sweetened, high in fiber, and perfect for mornings or snacking!
🧊 Serving & Storage: Keep Oreo Stuffed Brownies Gooey, Always
😋 How to Serve for Maximum Yum
Oreo stuffed brownies are at their absolute best when served slightly warm. That’s when the chocolate chips melt just enough to become silky, and the Oreo centers soften into the rich, gooey brownie base—creating a mouthwatering fusion of cookie and cake in every bite.
Want to elevate your Oreo stuffed brownies into a dessert masterpiece? Try these irresistible serving ideas:
- Top with vanilla ice cream 🍨 – Let that cold, creamy scoop melt into the warm Oreo stuffed brownie for a true cookies-and-cream dream.
- Drizzle with hot fudge or salted caramel – Adds a warm, decadent finish that makes each bite even richer.
- Dust with powdered sugar or add whipped cream – A simple bakery-style touch that looks as good as it tastes.
- Make a brownie sundae board – Serve Oreo stuffed brownies cut into squares with toppings like berries, sprinkles, and crushed Oreos for birthday parties or dessert nights.
🧼 Storage Instructions to Keep Them Fresh
To keep your Oreo stuffed brownies soft, chewy, and full of that fresh-baked flavor, store them properly using these tips:
- Room temperature: Store in an airtight container for up to 3 days. Add a slice of bread inside to retain moisture.
- Refrigerator: Store for up to 7 days. Let them sit at room temperature or microwave for 10–15 seconds to warm before serving.
- Freezer: Wrap each Oreo stuffed brownie square in parchment, then place them in a freezer-safe zip-top bag. Freeze for up to 3 months.
🧊 Freezing Tip: Thaw at room temp or microwave for 20–30 seconds to restore that gooey, just-baked texture.
Want more freezer-friendly recipes? Try my hearty Amish Breakfast Casserole. It reheats beautifully and pairs perfectly with sweet treats like these Oreo stuffed brownies.
Variations and Creative Twists
Fun Flavor Combos to Try 🍪✨
Oreo stuffed brownies are endlessly customizable, which makes them perfect for birthdays, holidays, or just satisfying a new craving. Want to experiment with flavor? Here are some irresistible swaps and add-ins:
- Mint Oreos: Add peppermint extract to the batter for a cool, festive twist
- Golden Oreos: Swap out classic Oreos for a blondie-style brownie vibe
- Red Velvet Oreos: Perfect for Valentine’s Day or romantic dessert trays ❤️
- Peanut Butter swirl: Add spoonfuls to the top and swirl in with a toothpick
- Cream Cheese layer: Whisk 4 oz of cream cheese with a tablespoon of sugar and swirl it into the batter for cheesecake vibes
A sprinkle of sea salt or crushed pretzels also adds a gourmet edge to this indulgent treat. 🍫🥨
Beyond the Pan: Creative Shapes & Party Ideas 🎉
Want to wow a crowd or make your brownies a centerpiece? Go beyond the square:
- Oreo Brownie Cupcakes: Line a muffin tin with paper liners and build mini Oreo brownies for personal servings — perfect for potlucks or birthday parties
- Cut into themed shapes: Use cookie cutters (stars, hearts, trees) once cooled to match holidays and special occasions
- Brownie Sundae Board: Slice brownies into smaller squares and serve alongside scoops of ice cream, toppings, syrups, and extra cookies for a DIY dessert board
🧁 Pro Tip: For easy slicing or shaping, chill brownies in the fridge for 1–2 hours first.
Want more outside-the-box desserts? Try our Churro Cheesecake Bars for another sweet twist that’s perfect for parties.
Variations and Creative Twists
Fun Flavor Combos to Try 🍪✨
Oreo stuffed brownies are endlessly customizable, which makes them perfect for birthdays, holidays, or just satisfying a new craving. Want to experiment with flavor? Here are some irresistible swaps and add-ins:
- Mint Oreos: Add peppermint extract to the batter for a cool, festive twist
- Golden Oreos: Swap out classic Oreos for a blondie-style brownie vibe
- Red Velvet Oreos: Perfect for Valentine’s Day or romantic dessert trays ❤️
- Peanut Butter swirl: Add spoonfuls to the top and swirl in with a toothpick
- Cream Cheese layer: Whisk 4 oz of cream cheese with a tablespoon of sugar and swirl it into the batter for cheesecake vibes
A sprinkle of sea salt or crushed pretzels also adds a gourmet edge to this indulgent treat. 🍫🥨
Beyond the Pan: Creative Shapes & Party Ideas 🎉
Want to wow a crowd or make your brownies a centerpiece? Go beyond the square:
- Oreo Brownie Cupcakes: Line a muffin tin with paper liners and build mini Oreo brownies for personal servings — perfect for potlucks or birthday parties
- Cut into themed shapes: Use cookie cutters (stars, hearts, trees) once cooled to match holidays and special occasions
- Brownie Sundae Board: Slice brownies into smaller squares and serve alongside scoops of ice cream, toppings, syrups, and extra cookies for a DIY dessert board
🧁 Pro Tip: For easy slicing or shaping, chill brownies in the fridge for 1–2 hours first.
Want more outside-the-box desserts? Try our Churro Cheesecake Bars for another sweet twist that’s perfect for parties.
❓ FAQs: Your Oreo Stuffed Brownies Questions Answered
Can I Use a Boxed Brownie Mix?
Absolutely! In fact, this recipe is built around convenience and flavor using a boxed mix. Most standard 18.4 oz brownie mixes (like Ghirardelli or Betty Crocker) work perfectly. Just make sure it’s designed for an 8×8″ or 9×9″ pan. If you want to elevate it even further, consider adding a splash of vanilla extract or a handful of chocolate chips to the batter.
Can I Substitute Oreos with Other Cookies?
You sure can. While classic Oreos give the best texture and contrast, other sandwich cookies like Golden Oreos, Mint Oreos, or even store-brand chocolate cookies work well too. Just avoid Double Stuf varieties—they tend to ooze too much when baked, making the brownies overly soft in the center.
What’s the Ideal Baking Time?
Bake at 350°F for 30 to 35 minutes. Check doneness by inserting a toothpick just off-center—it should come out with a few moist crumbs. If it’s completely wet, give it another 3–5 minutes. For cleaner slices, refrigerate for an hour before cutting.
How Should I Store Leftovers?
Store your Oreo stuffed brownies in an airtight container at room temperature for up to 5 days. For longer storage, wrap individual pieces in plastic wrap and freeze them for up to 3 months. To enjoy later, thaw at room temp or warm slightly in the microwave.
🎉 Conclusion: The Ultimate Cookies-and-Cream Dessert 🍫🤍
Few desserts offer the same level of nostalgia, indulgence, and crowd-pleasing charm as Oreo stuffed brownies. With their signature crackly top, gooey chocolate center, and hidden layer of creamy-filled cookies, Oreo stuffed brownies transform any day into a celebration. They hit all the right notes—crunchy and chewy, fudgy and soft, familiar yet exciting.
So what makes Oreo stuffed brownies truly magical?
First, they’re incredibly easy to make. Whether you’re baking from a box mix or crafting a homemade version, the process is simple enough for beginners yet rewarding for experienced bakers. And they’re endlessly adaptable—change the type of Oreo, toss in peanut butter chips, or bake them in muffin tins for perfectly portioned treats. You can even make gluten-free Oreo stuffed brownies with just a couple of swaps.
Second, they’re perfect for any occasion. Hosting a birthday party? Bring a platter of Oreo stuffed brownies. Need a last-minute dessert for a potluck? These are ready in under an hour. Want to bake something fun with the kids? Watch their eyes light up when they bite into the cookie center.
From their rise on TikTok to their place at your kitchen table, it’s no surprise that Oreo stuffed brownies continue to trend. They’re more than a dessert—they’re a delicious experience.
📸 I’d love to see your take! Share your version of Oreo stuffed brownies on social media and tag a fellow dessert lover. Don’t forget to save or pin this recipe for your next chocolate emergency.
👉 Looking for another epic brownie twist? Don’t miss my Tahini Swirl Brownies—a bold, nutty take on the classic that’s just as gooey and unforgettable.