Peach Burrata Caprese Salad: A Sweet & Savory Summer Favorite

Introduction

From Capri to Contemporary Kitchens 🍑🧀

The Caprese salad, or Insalata Caprese, originated on the sunny Italian island of Capri, where locals embraced a simple yet vibrant combination of fresh mozzarella, sliced tomatoes, and basil, typically seasoned with olive oil and salt. This dish, named after its birthplace, quickly became an iconic expression of Italian cuisine — celebrated for its minimalism, freshness, and visual appeal mirroring the colors of the Italian flag.

Fast forward to modern culinary trends, and we find a refreshing evolution: the Peach Burrata Caprese Salad. This sweet-savory twist replaces traditional tomatoes with juicy peaches and elevates the creamy factor by swapping mozzarella for burrata — a rich cheese with a soft, creamy center that melts effortlessly into every bite.

This variation is particularly popular in countries like the United States, Australia, and the United Kingdom, where seasonal produce and ingredient fusion have become staples in gourmet summer cooking.

Why It’s a Seasonal Showstopper 🌿☀️

There’s something magical about the contrast between ripe summer peaches, velvety burrata, and pe

What You’ll Need

Essential Kitchen Tools for Salad Simplicity 🔪

This Peach Burrata Caprese Salad is as elegant to serve as it is simple to prepare — and all you need are a few basic kitchen tools. Begin with a sharp knife to cleanly slice the ripe peaches and cherry tomatoes without bruising them. A sturdy cutting board will give you a safe, clean surface for all your chopping needs.

Next, a serving platter or large shallow bowl helps showcase the salad beautifully, allowing the layers of fruit, cheese, and herbs to shine. Finally, a small mixing bowl is useful for blending your olive oil and balsamic glaze if you prefer a unified dressing rather than drizzling each element separately.

These tools not only simplify the process but also ensure your final dish looks and tastes like it came straight from a professional kitchen.

Optional Equipment to Elevate the Dish 🍽️

If you’re in the mood to add some gourmet flair, a grill pan is a fantastic addition. Grilling the peach slices briefly enhances their sweetness and adds a lovely charred texture. A whisk can also come in handy for emulsifying olive oil with a touch of mustard or lemon juice for a tangier dressing.

💡 Want to take your summer salads to the next level? Try the Zesty Italian Pasta Salad — another recipe where presentation and texture make all the difference.

ppery greens like arugula. When drizzled with extra virgin olive oil and a touch of balsamic glaze, the flavors balance perfectly — creamy, tangy, sweet, and herbaceous.

This summer salad recipe is a go-to for anyone craving something elegant yet effortless. Whether served as an appetizer at a garden party or plated as a light main course, it’s a seasonal crowd-pleaser that’s both photogenic and nutrient-rich.

Curious about more vibrant fruit-forward recipes? Try our Feta and Watermelon Salad with Mint — another refreshing dish perfect for summer entertaining.

Ingredients

The Core of Every Great Caprese Variation 🍑🧀🌿

The magic of this Peach Burrata Caprese lies in the quality of your ingredients. With just a handful of components, each one plays a starring role — so go for the ripest peaches, the freshest basil, and the creamiest burrata you can find.

Here’s what you’ll need:

Salad Components

• 2 ripe peaches, pitted and sliced

• 8 oz burrata cheese, torn into bite-sized pieces

• 1 cup cherry tomatoes, halved

• A handful of fresh basil leaves

• 2 cups arugula or mixed greens (optional for added texture and volume)

The sweetness of the peaches balances beautifully with the tang of cherry tomatoes and the peppery bite of arugula. The burrata’s creamy center adds luxurious richness, tying everything together.

Simple But Flavorful Dressing 🥄

This summer Caprese recipe doesn’t need a complex dressing — just a few quality staples to enhance natural flavors:

• 2 tablespoons extra virgin olive oil

• 1 tablespoon balsamic glaze

• Salt and freshly ground black pepper, to taste

Drizzle just before serving, or whisk together in a small bowl for a more uniform finish. The balsamic glaze adds a sweet tanginess that complements both the peaches and the tomatoes beautifully.

Want to experiment with more fresh seasonal combos? Pair this dish with our Cucumber Tomato Feta Salad for a colorful Mediterranean-style spread.

Instructions

Step 1: Prep Your Fresh Ingredients 🧼🔪

Begin by washing all your produce thoroughly. Slice the peaches into thin wedges — about ¼-inch thick — to showcase their color and texture. Cut cherry tomatoes in half to expose their juicy centers, and tear the burrata into bite-sized pieces, allowing its creamy interior to spill out gently.

Rinse your fresh basil and pat it dry with a paper towel. If using arugula or mixed greens, spin them dry for maximum crispness.

💡 Bonus Tip: Want to try this with grilled fruit? Check out our Hot Honey Roasted Sweet Potatoes for caramelization techniques that also apply to grilling peaches!

Step 2: Build Your Salad Base 🥗

Take a wide serving platter and create a light bed of arugula or mixed greens, if using. Layer on the peach slices and cherry tomatoes in an alternating pattern for visual appeal.

Next, place the torn pieces of burrata throughout the dish. Let it naturally ooze into the other ingredients. Then, scatter fresh basil leaves across the top to infuse the salad with fragrance and that classic Caprese touch.

Step 3: Dress and Serve 🍴

Just before serving, drizzle with extra virgin olive oil and balsamic glaze. Use a light hand — a little goes a long way. Sprinkle sea salt and a few cracks of black pepper over the top to balance the sweetness of the peaches and the richness of the cheese.

Serve immediately while the burrata is fresh and creamy.

Nutrition Score

A Fresh and Balanced Bite of Summer 🌞🥗

Peach Burrata Caprese Salad is more than just visually stunning — it’s a wholesome, nutrient-dense dish that packs flavor and function. This salad is a smart seasonal choice, offering a balance of natural sugars, healthy fats, and essential vitamins in every forkful.

Let’s break down what makes it a feel-good favorite:

• Peaches: Rich in vitamins A and C, peaches contribute antioxidants and support healthy skin and immune function. Their natural sweetness also reduces the need for added sugars.

• Burrata cheese: Offers a creamy indulgence while providing protein, calcium, and vitamin B12 — all essential for strong bones and energy levels.

• Cherry tomatoes: Loaded with lycopene, an antioxidant known for heart and skin health, plus hydrating water content and fiber.

• Basil and arugula: These greens provide a mild peppery kick along with vitamin K and iron, important for blood health and bone strength.

Together, these ingredients form a dish that’s both indulgent and refreshing — ideal for a summer lunch, appetizer, or light dinner.

Estimated Nutrition Facts (Per Serving) ⚖️

• Calories: ~250 kcal

• Protein: 10g

• Carbohydrates: 15g

• Fat: 18g

• Fiber: 3g

• Sugar: 10g

• Cholesterol: 25mg

• Sodium: ~150mg

This salad fits beautifully into low-carb, gluten-free, and vegetarian meal plans. For a protein boost, consider pairing it with grilled chicken or fish — or explore our Grilled Chicken Caesar Salad for another nutrient-packed option.

Serving & Storage

Serving Ideas for Every Occasion 🍽️

Peach Burrata Caprese Salad shines in both casual and elegant settings. Its fresh, vibrant appearance makes it a favorite for summer dinners, brunch spreads, or even picnic platters. Here are a few versatile ways to serve it:

• As an appetizer: Plated individually or served family-style on a large wooden board.

• Light lunch or dinner: Add grilled chicken, shrimp, or salmon for extra protein.

• Paired with bread: Serve alongside crusty sourdough, focaccia, or a baguette to soak up the creamy burrata and tangy glaze.

This salad’s balance of sweet, creamy, and tangy makes it a fantastic match with crisp white wines or a light rosé — ideal for warm-weather entertaining.

Craving more summer side ideas? Try our Pickled Red Cabbage Slaw — a crunchy, tangy dish that complements fruity salads perfectly.

Storage Tips to Keep It Fresh 🧊

While this salad is best served fresh, you can prep ingredients ahead to save time:

• Slice peaches and tomatoes up to a few hours in advance; store them separately in airtight containers.

• Keep burrata sealed and refrigerated until just before serving.

• Store greens and basil wrapped in paper towels inside a resealable bag to maintain crispness.

• Do not dress until ready to serve — this keeps everything from getting soggy.

Leftovers? They’ll keep in the fridge for about 1 day if stored undressed. Keep in mind the burrata’s texture is best when enjoyed fresh.

Variations & Additions

Creative Twists to Make It Your Own 🎨

The beauty of a dish like Peach Burrata Caprese Salad is how adaptable it is. Whether you want to enhance the flavor, add protein, or just use what’s in your fridge, there are plenty of ways to mix it up:

• Grilled Peaches: Take it up a notch by lightly grilling your peach slices. This caramelizes the sugars and adds a warm, smoky depth to the salad.

• Prosciutto or Speck: For a savory, salty contrast, layer in a few slices of thin-cut cured meat — especially good for appetizer boards.

• Toasted Nuts: Add a satisfying crunch with toasted pine nuts, almonds, or walnuts.

Feel like changing the produce? Swap in nectarines, heirloom tomatoes, or even figs for a different seasonal vibe. These minor changes can transform the dish without losing its summer charm.

Looking for another bold, unexpected combo? Check out our Coconut Rice with Lime Zest — an easy, bright side that complements fruit-based salads beautifully.

Dietary Modifications & Substitutions ✅

Making this recipe your own also means adapting it to fit your dietary needs:

• Vegan Version: Replace burrata with vegan cheese made from cashews or almond milk — or use avocado slices for creamy texture.

• Gluten-Free: Naturally gluten-free! Just double-check any bread or packaged dressing if pairing on the side.

• Nut-Free: Avoid nut toppings or select seeds like sunflower or pumpkin for safe crunch.

From elegant brunches to weeknight dinners, this Caprese twist offers endless customization possibilities.

FAQs

What’s the best type of peach for this salad? 🍑

Go for firm but ripe yellow or white peaches. They should be sweet but hold their shape when sliced. Avoid overly soft peaches, as they’ll turn mushy and won’t present well on the plate.

Can I use mozzarella instead of burrata? 🧀

Yes! If burrata isn’t available, fresh mozzarella is a great alternative. You can also try mozzarella pearls for a bite-sized, elegant look. Just note that mozzarella has a firmer texture and lacks the creamy center of burrata.

Can this salad be made in advance? 🕒

The best flavor and texture come from assembling just before serving. However, you can prep individual components in advance — slice peaches and tomatoes, store greens, and keep the burrata chilled until ready.

Is it okay to grill the peaches? 🔥

Absolutely. Grilling brings out their natural sweetness and adds a subtle smokiness. Just grill sliced peaches on medium heat for 1–2 minutes per side until grill marks appear.

What if I don’t have balsamic glaze?

You can reduce regular balsamic vinegar over low heat until thickened. Alternatively, a mix of balsamic vinegar with honey or maple syrup can create a similar sweet-savory balance.

Need a pairing idea? Our Creamy Avocado Deviled Eggs make a perfect appetizer duo for summer get-togethers featuring this salad!

Conclusion

The Peach Burrata Caprese Salad is more than just a pretty plate — it’s a seasonal showstopper that brings sweet, savory, and creamy elements together in perfect harmony. With juicy ripe peaches, luscious burrata, and a drizzle of balsamic glaze over fresh herbs and greens, it’s an elevated twist on the classic Caprese that’s ideal for everything from weeknight dinners to summer entertaining.

What makes this dish shine is its balance of simplicity and sophistication. Whether served as an appetizer, light main, or part of a picnic spread, it always makes a lasting impression — and it’s endlessly customizable for any dietary need or flavor craving.

📣 Try It and Share Your Version!

We’d love to see how you make this salad your own!
🌿 Tag us on Instagram @donaldrecipes to share your plate.
✨ Have your own twist or favorite ingredient combo? Tell us in the comments.

This is your invitation to celebrate summer produce with creativity — and every bite of this salad is a reminder that fresh, simple ingredients can deliver five-star flavor.