Strawberry Matcha Tiramisu: A Refreshing No-Bake Fusion Dessert
Introduction: Where East Meets Italy in a Spoonful 🍓🍵
A Global Classic with a Japanese-Inspired Twist
Tiramisu, one of Italy’s most iconic desserts, first emerged in Treviso during the 1960s. Traditionally made with layers of espresso-soaked ladyfingers and whipped mascarpone, it has since traveled the world and evolved into countless variations. One of the freshest takes on this layered indulgence? The vibrant, creamy, and totally Instagrammable Strawberry Matcha Tiramisu.
This fusion recipe swaps espresso for earthy matcha, adds a layer of fresh sliced strawberries, and preserves the no-bake convenience of the original. The result is a dessert that’s visually stunning, lightly sweet, and packed with layered flavor—perfect for warm weather gatherings or Japanese-inspired menus.
Why Matcha + Tiramisu Works (and Where It’s Loved Most) 🌏
The blend of matcha and mascarpone creates a unique flavor profile that is both comforting and elevated. The matcha’s slight bitterness balances beautifully against the sweetness of strawberries and cream, offering a more delicate, herbal edge than coffee.
This creative version of tiramisu has found enthusiastic fans across cultures. Here are the top 10 countries where matcha and tiramisu fusion desserts are especially popular:
- 🇯🇵 Japan
- 🇺🇸 United States
- 🇰🇷 South Korea
- 🇹🇼 Taiwan
- 🇨🇦 Canada
- 🇸🇬 Singapore
- 🇬🇧 United Kingdom
- 🇵🇭 Philippines
- 🇦🇺 Australia
- 🇲🇾 Malaysia
Whether you’re a longtime tiramisu fan or a matcha dessert enthusiast, this fusion is a match made in culinary heaven.
👉 Craving more matcha goodness? Explore our Coconut Rice with Lime Zest to build a full Asian-inspired menu.
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9 Strawberry Matcha Tiramisu Secrets That Will Delight You
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
This Strawberry Matcha Tiramisu blends creamy mascarpone, green tea-soaked ladyfingers, and sweet strawberries for a no-bake dessert fusion you’ll love.
Ingredients
For the Cream:
- 1 cup mascarpone cheese, room temperature
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp matcha powder (culinary grade)
For the Strawberry Layer:
- 2 cups strawberries, hulled and sliced
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
- Prepare the Strawberries
- Combine sliced strawberries with sugar and lemon juice
- Let sit for 15–20 minutes until juicy
- Make the Matcha Cream
- Whip heavy cream and powdered sugar until soft peaks form
- In another bowl, blend mascarpone and vanilla until smooth
- Gently fold whipped cream into mascarpone
- Sift matcha powder over mixture and fold again until fully combined
- Brew and Cool the Matcha
- Whisk 1 tbsp matcha into 1 cup hot water
- Let cool before using for ladyfingers
- Assemble the Layers
- Dip ladyfingers quickly into cooled matcha (don’t oversoak!)
- Line bottom of dish with soaked ladyfingers
- Add half the matcha mascarpone cream
- Layer strawberry mixture
- Repeat ladyfingers and cream, then smooth the top
- Chill and Serve
- Cover and refrigerate for at least 4 hours, preferably overnight
- Dust with more matcha and top with fresh strawberries before serving
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: Asian-Italian Fusion
🧰🍓 What You’ll Need
🧁 Essential Kitchen Equipment for Matcha Mastery
Making strawberry matcha tiramisu doesn’t demand professional tools—just smart kitchen prep. Whether you’re a seasoned home baker or a weekend warrior, these items will help you layer, whip, and present like a pro:
- 8×8‑inch glass baking dish – Perfect for showcasing distinct layers and cutting tidy squares
- Individual serving cups or jars – Ideal for party-ready portions, lunchbox surprises, or date-night elegance
- Mixing bowls (medium + large) – One for whipping cream, another for blending mascarpone
- Electric mixer or whisk – Helps whip cream to soft peaks faster
- Silicone spatula – Gently folds whipped cream into mascarpone without deflating
- Fine mesh strainer or tea sifter – Essential for dusting matcha evenly on top
- Chilled metal bowl (optional) – Keeps cream cold, ensuring better whip consistency
💡 Serving Tip: Use wide wine glasses or clear dessert jars to highlight the pink‑and‑green layers. They look gorgeous when dusted with matcha and topped with strawberry slices.
👉 Internal Link Suggestion: You may link to your Matcha Cotton Cake recipe as inspiration for matcha flavor layering — see Cotton Cake Recipe Donald Recipes
🍵🍓 Fridge & Pantry Ingredients: Your Flavor Arsenal
Quality ingredients elevate a fusion dessert. For a balanced, visually striking strawberry matcha tiramisu, here’s your ingredient list:
- Matcha powder (culinary grade) – Delivers vibrant green color and subtle bitterness
- Fresh strawberries – Sliced for layers and topping; pick ones fully red for best flavor
- Ladyfinger cookies (savoiardi) – Spongey and absorbent; they carry matcha through each bite
- Mascarpone cheese – Creates rich, creamy texture in the filling
- Heavy whipping cream – Whips light to soften the richness
- Powdered sugar – Blends smoothly into cream
- Granulated sugar – Helps macerate strawberries
- Vanilla extract – Adds a warm, aromatic base note
- Lemon juice – Enhances strawberry brightness and complexity
📌 Ingredient Tip: Use 100% pure culinary-grade matcha, not blends with sugar or milk powder, to get that vivid green and pure flavor. Also, choose strawberries that are uniformly red inside and out—no white tips—to ensure visual appeal and sweetness.
Ingredients 🧾🥄
For the Mascarpone Matcha Cream:
- 3 large egg yolks
- 1 tablespoon cognac (optional)
- ⅓ cup granulated sugar
- 8 ounces mascarpone cheese, softened
- 1½ cups heavy whipping cream
- 2 teaspoons matcha powder, sifted
- ½ teaspoon vanilla bean powder (optional)
- 1 teaspoon vanilla extract
For the Matcha Soak:
- 1 cup water, heated to 170°F
- 1½ tablespoons matcha powder
For Assembly:
- 30–34 ladyfingers
- 6–8 strawberries, stem removed and thinly sliced lengthwise
- ⅓ cup matcha strawberry granola
- Additional matcha powder, for dusting
📝 Prep Tip: Taste your strawberries—if they’re a bit tart, sprinkle lightly with sugar and let them sit 5–10 minutes to release their juices.
🍨 Looking for another creamy dessert idea? Try our Peach Burrata Caprese for a sweet-savory twist perfect for summer gatherings.
👩🍳📋 Instructions (Step‑by‑Step)
🥣 Prepare the Mascarpone Matcha Cream
- In a large heatproof bowl, whisk together the egg yolks, cognac (if you choose to include), and granulated sugar until the mixture is smooth and the sugar largely dissolved.
- Place that bowl over a pot of simmering water (make sure the bottom of the bowl does not touch the water) to create a double boiler setup.
- Whisk constantly—and briskly—until the mixture lightens in color, becomes frothy, and thickens slightly; this should take about 5 minutes. Once you see it become pale and airy, remove it from heat.
- Add the softened mascarpone cheese to that warm yolk mixture, and whisk until fully smooth and homogenous. At this point the cream base is ready.
🥂 Whip the Cream & Fold
- In a separate chilled bowl, combine the heavy whipping cream, sifted matcha powder, vanilla bean powder (optional), and vanilla extract.
- Whip the ingredients together until medium peaks form—meaning the cream holds shape but still has a soft tip.
- Gently fold the whipped cream into the mascarpone mixture, using a spatula and lifting motions to preserve airiness. Combine until smooth and even with no streaks.
🍵 Prepare the Matcha Soak
- In a shallow dish or low bowl, whisk together heated water and matcha powder until fully dissolved and smooth.
- Let the mixture cool slightly—just enough to warm, but not piping hot—to avoid over‑soaking the ladyfingers.
🏗️ Assemble the Layers
- Quickly dip each ladyfinger into the cooled matcha soak—coating both sides—but do not let them get soggy; a quick in‑and‑out motion works best.
- Arrange a single layer of dipped ladyfingers in the bottom of your 8×8‑inch glass dish.
- Optionally, line the sides of the dish with sliced strawberries for a decorative border.
- Spread one‑third of the mascarpone matcha cream evenly over the ladyfingers.
- Sprinkle half of the matcha strawberry granola (or alternative crunchy element) across that cream layer.
- Repeat: ladyfingers dipped, more cream, then granola (if using).
- Finally, add a top layer of soaked ladyfingers, then spread the remaining mascarpone matcha cream, smoothing the surface with a spatula.
❄️ Chill, Garnish & Serve
Serve chilled—cut neat squares or scoop into individual cups.
Cover the assembled tiramisu and refrigerate for at least 8 hours, or preferably overnight, so the flavors fully meld and the layers set.
Just before serving, dust the top with additional matcha powder, or decorate with fresh strawberries or edible flowers.
🥢 Want a savory twist to pair with this dessert? Check out our Garlic Herb Cream Cheese Stuffed Mushrooms for a stunning appetizer to start your meal.
🍽️❄️ Serving & Storage
✨ Serving Tips: Make It a Moment
Strawberry matcha tiramisu is more than a dessert — it’s a visual centerpiece and a flavor experience. Whether you’re impressing guests at a formal dinner or indulging solo after a long day, serving it with intention takes this dish to the next level.
- Serve strawberry matcha tiramisu chilled for the best flavor contrast and texture.
- Use a sharp knife or offset spatula to cut clean squares from your 8×8 dish.
- For individual servings, layer the strawberry matcha tiramisu in clear dessert glasses or mason jars — this highlights its gorgeous pink and green layers.
- Garnish each portion with a dusting of matcha, fresh strawberry slices, or even white chocolate curls.
- Pair strawberry matcha tiramisu with a glass of sparkling sake, an iced matcha latte, or cold green tea to enhance its East-meets-West fusion vibe.
🍓 Presentation Tip: Top each portion of strawberry matcha tiramisu with a whole strawberry and a final dusting of matcha powder right before serving to lock in color and impress your guests visually.
🧊 Storage Tips: Freshness Matters
Because strawberry matcha tiramisu includes whipped cream and mascarpone, storing it properly ensures the texture and flavor stay perfect:
- Keep strawberry matcha tiramisu tightly covered in the refrigerator for up to 3 days.
- Avoid freezing — the creamy components like mascarpone and whipped cream will separate once thawed.
- Use plastic wrap or a lid to prevent the dessert from absorbing other fridge odors.
- Only add final matcha dusting right before serving, as it may oxidize and discolor if added too early.
- Always chill for at least 8 hours before serving — this helps the strawberry matcha tiramisu layers set and flavors to meld.
📦 Make-Ahead Tip: Want to prep ahead? Assemble the full strawberry matcha tiramisu the night before your event. Wait to garnish until the last moment for the freshest look and taste.
Want more elegant no-bake dessert ideas? Try our Eclair Cake—a creamy, chilled classic made with graham crackers and pudding layers.
🔄 Variations 🌀🍫
🌈 Flavor Twists to Try
This no-bake treat is endlessly adaptable. Whether you want to highlight matcha’s earthiness or play up strawberry’s brightness, these ideas make strawberry matcha tiramisu uniquely yours:
- 🍋 Add yuzu zest or extract into the mascarpone cream — the citrusy brightness will lift the matcha layer beautifully in your strawberry matcha tiramisu.
- 🍫 Fold in white chocolate chips or drizzle a white chocolate ganache between layers for an extra sweet, textural contrast in the strawberry matcha tiramisu.
- 🍰 Swap out ladyfingers for green tea sponge cake or Japanese castella — this gives a softer base with more Japanese character for your strawberry matcha tiramisu.
- 🥥 Sprinkle coconut flakes between layers for a tropical twist that complements both matcha and strawberry in the strawberry matcha tiramisu.
- 🍵 Flavor Hack: Sift matcha with powdered sugar before dusting — it tames bitterness yet preserves vibrant green, perfect for the finishing touch on your strawberry matcha tiramisu.
🎉 Presentation Styles for Any Occasion
Presentation can elevate your strawberry matcha tiramisu from simple dessert to conversation starter. Try these styles:
💡 For kids, use decaf matcha or a mild green tea substitute like mugicha (barley tea) to lighten the flavor in a kid-safe version of strawberry matcha tiramisu.
Mini dessert cups – Layer every component in small glasses for party‑ready servings of strawberry matcha tiramisu.
Trifle-style bowl – Stack multiple layers visibly in a large clear bowl to show off the pink and green of your strawberry matcha tiramisu.
Gluten‑free version – Use certified gluten‑free ladyfingers or thin slices of GF sponge cake, while keeping all other components the same for your strawberry matcha tiramisu.
Deconstructed version – Serve matcha-soaked cookies separately with piped mascarpone and berries so guests can reassemble their own strawberry matcha tiramisu.
Looking for more no-bake fusion inspiration? Check out our Sticky Toffee Chia Pudding for a dessert that blends modern ingredients with nostalgic richness.
❓ Frequently Asked Questions (FAQs)
What does matcha tiramisu taste like?
Matcha tiramisu offers a balanced flavor profile—the matcha brings an earthy, slightly bitter note that contrasts beautifully with the sweetness of strawberries and the creamy mascarpone. The result is refreshing, light, and layered, without being overly sweet.
Can I make this dessert ahead of time?
Absolutely! This tiramisu is actually better when made in advance. For best results:
Chill at least 4 hours, but ideally overnight, to allow flavors to meld and the cream to firm up.
Add the final matcha dusting and fresh berry garnish just before serving to maintain visual appeal.
What type of matcha should I use?
Use culinary-grade matcha for this recipe. It’s affordable, slightly more robust in flavor, and still offers that bright green color essential for visual appeal.
Avoid ceremonial grade—it’s more expensive and subtle, which isn’t necessary when mixed with cream and strawberries.
Look for matcha that’s vivid green and finely ground for best results.
Can I use cream cheese instead of mascarpone?
Yes, though it will slightly change the texture and flavor:
Cream cheese is tangier and denser than mascarpone.
If substituting, consider blending with a spoonful of sour cream or heavy cream to soften the texture and mellow the sharpness.
What grade of matcha should I use — culinary or ceremonial?
Use culinary-grade matcha for this recipe — it’s more affordable and holds up better when mixed into creams and batters. Ceremonial matcha is best for drinking, as it’s more delicate and usually more expensive.
How do I prevent the ladyfingers from becoming soggy?
This is one of the trickiest parts! Here are some tips to avoid sogginess:
Quick dips only: Dip each ladyfinger just long enough to coat both sides — 1–2 seconds max.
Use cooled soak: The matcha soak should be warm or room temperature, not hot, to prevent melting the cream.
Alternate layer direction: Rotate the direction of the ladyfingers in alternating layers to aid structural integrity (horizontal then vertical).
Drain excess: Let dipped ladyfingers rest briefly on a wire rack if they feel too wet before layering.
Can I make this dessert without using raw eggs?
Yes. Because you cook the egg yolk mixture gently via a double boiler, you’re partially pasteurizing them. But if you’re uncomfortable using eggs at all:
Omit the eggs entirely and rely on whipped cream + mascarpone to create your filling
Use pasteurized eggs (if available in your region)
Some versions use whipped egg whites instead of yolks, but that changes the texture.
How long should the tiramisu chill before serving?
You need patience here — chilling is essential.
Minimum: 6 to 8 hours
Best: Overnight (8–12 hours) — this gives flavors time to meld and layers time to set firmly
Max: Up to 48 hours in the fridge (beyond that, textures can suffer)
Can I freeze strawberry matcha tiramisu?
Technically yes, but I don’t recommend it — freezing can damage the texture, especially with fruit layers. The cream can grow icy, and strawberries may release extra water during thawing.
If you must freeze:
Do not dust with matcha powder beforehand
Wrap tightly and thaw in the refrigerator overnight
Serve immediately after thawing
How should I store leftovers?
Store covered in an airtight container or wrapped tightly in plastic in the refrigerator. Consume within 2–3 days for best quality — after that, the layers may begin to break down or become overly moist.
What other fruit variations work well besides strawberry?
You can experiment with:
Raspberries or blackberries — for tart contrast
Blueberries + lemon zest — for a bright, aromatic twist
Mango or peach slices — for a tropical flair
Mixed berries — layer both strawberries and raspberries together
Be cautious: juicier fruits may release moisture, so adjust by macerating less or using firmer fruit varieties.
Why is my cream grainy or split?
Several mistakes can cause graininess or separation:
Overmixing or whipping too hard
Using mascarpone at room temperature
Adding matcha too aggressively
Not folding gently
Keep your mascarpone cold, mix slowly, and fold gently to maintain a silky, homogeneous texture.
🍓🎌 Conclusion
Strawberry Matcha Tiramisu: A Refreshing Fusion Worth Repeating
Whether you’re a long-time fan of classic tiramisu or a matcha lover exploring new flavor frontiers, strawberry matcha tiramisu delivers a harmonious blend of Italian tradition and Japanese elegance. This layered, no-bake dessert brings together bold color, delicate flavor, and smooth texture in a way that’s unforgettable.
✅ Strawberry matcha tiramisu is no-bake and beginner-friendly — ideal for first-time home bakers
✅ Elegant enough for birthdays, holidays, or anniversaries
✅ Customizable with fruit, chocolate, or vegan variations
✅ Visually stunning, thanks to the contrast of matcha green and strawberry red
With vibrant layers of green tea-dipped ladyfingers, juicy macerated strawberries, and fluffy matcha mascarpone cream, every bite of this strawberry matcha tiramisu feels like a celebration. Whether you plate it in squares, scoop it into clear dessert jars, or layer it into a trifle bowl, it always makes a statement.
💡 If you’re wondering what to pair with your strawberry matcha dessert, try something just as simple and satisfying.
Want More No-Bake Inspiration? ✨
Complete your dessert table with these no-fuss, full-flavor favorites from Donald Recipes:
- Sticky Toffee Chia Pudding – A guilt-free caramel-meets-creamy treat
- Raspberry Oatmeal Muffins – Fruity, freezer-friendly, and brunch-perfect
- Eclair Cake – Classic and creamy, layered like tiramisu with a nostalgic twist
From Tokyo cafés to Tuscan kitchens, this globally-inspired dessert proves that some flavor pairings were simply meant to be. Strawberry matcha tiramisu isn’t just a trend — it’s a fusion that deserves a permanent spot in your recipe collection.
🎌 Ready to make it again? You might want to double the batch — this one goes fast.